The Coffee House

We founded The Coffee House in 2011 when two brothers, Chris and Ste, set out to change the way people eat, drink and relax. Our journey began in the heart of Lymm Village, where we opened our first small caf with a clear mission. Over the past fourteen years we have expanded to several forgotten high streets across the North of England, always keeping local regeneration in mind. We roast all our beans in our Warrington facility, ensuring full-traceability from farm to cup. Our team specialises in sourcing only speciality-graded beans that are ethically sourced and traceable, a practice we have upheld since day one. We solve the problem of inconsistent coffee quality by roasting in-house and applying strict quality-control protocols at every stage. Our professional standards include regular staff training, adherence to food-safety regulations and a commitment to sustainable packaging.

We are dedicated to client satisfaction, offering free delivery on orders over 50, same-day dispatch for orders placed before 1pm and complimentary click-and-collect. Our House Coffee, a blend of Brazil, Honduras and Sumatra, exemplifies our expertise with tasting notes of dark chocolate, vanilla and bonfire toffee. Beyond coffee we provide a curated range of teas, brewing accessories and gift options, reflecting our broader passion for great refreshment. Looking ahead we are preparing for our next store opening and have many exciting plans to continue serving our communities with the same passion that started it all.