
Welcome to Santhi Indian restaurant, award winning Indian restaurant in Leicester. Santhi Indian restaurant has been serving delicious & authentic indian food to people of Leicester since 2012. Sentur has traced traditional recipes from the coconut-lined coast of Malabar to the spice laden ports of Madras and Jaffna, jazzed in a bit of Manchuria and Szechuan for that oriental-bling-finish, gathered an army of trained chefs, and the result?
Santhi's of course. Sentur grew up eating authentic, traditional cuisine both at home and at Tangoe (Well know Indian vegetarian restaurant in Leicester). Now he wants to share this with you. With the resounding clangs of knives and plates at Tangoe, its success and the experience of twenty years in producing truly authentic dishes from South India and Sri Lanka, Sentur, the young heir of the Surendran clan, brings you Santhi's.
Santhi's of course. Sentur grew up eating authentic, traditional cuisine both at home and at Tangoe (Well know Indian vegetarian restaurant in Leicester). Now he wants to share this with you. With the resounding clangs of knives and plates at Tangoe, its success and the experience of twenty years in producing truly authentic dishes from South India and Sri Lanka, Sentur, the young heir of the Surendran clan, brings you Santhi's.
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Sentur has traced traditional recipes from the coconut-lined coast of Malabar to the spice laden ports of Madras and Jaffna, jazzed in a bit of Manchuria and Szechuan for that oriental-bling-finish, gathered an army of trained chefs, and the result? Santhi's of course.
With the resounding clangs of knives and plates at Tangoe, its success and the experience of twenty years in producing truly authentic dishes from South India and Sri Lanka, Sentur, the young heir of the Surendran clan, brings you Santhi's.At "Santhi" we strive to ensure that the requirements of our clients are our priority.
With the resounding clangs of knives and plates at Tangoe, its success and the experience of twenty years in producing truly authentic dishes from South India and Sri Lanka, Sentur, the young heir of the Surendran clan, brings you Santhi's.At "Santhi" we strive to ensure that the requirements of our clients are our priority.
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Yellow lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and crushed coriander. A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices and tomato. Chicken, Lamb or prawns cooked with Tangy black peppers as the main ingredient & grinded cashew nuts, harmonized by cream to created a perfect balanced medium curry sauce.
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