Join leading beer writer and taster Roger Protz for an evening of great food and beer in St Albans. We are always looking for talented full-time and part-time staff. If you love food and want to develop your career with an award-winning restaurant group, read on. Come and dine in the partly covered, heated courtyard of Lussmanns Harpenden and indoors in all our restaurants, which are now fully open.
Our stylish private dining rooms are perfect for special occasions and family celebrations. Our summer classic, set and junior menus bring you old favourites, lots of new dishes and frequently changing seasonal specials with vegan, vegetarian and gluten-free options. The barbecue crew will be near the clocktower or outside our restaurant in St Albans on Fridays, Saturdays and Sundays when the weather is kind.
Our stylish private dining rooms are perfect for special occasions and family celebrations. Our summer classic, set and junior menus bring you old favourites, lots of new dishes and frequently changing seasonal specials with vegan, vegetarian and gluten-free options. The barbecue crew will be near the clocktower or outside our restaurant in St Albans on Fridays, Saturdays and Sundays when the weather is kind.
Services
About Us
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We quickly established ourselves as the locals' favourite; attracting residents, office workers, builders and B-list celebrities, who would rub shoulders over coffee and croissants. Having earned a reputation for making great sandwiches and being able to remember our locals' favourite tipple, our name reached the BBC at White City where David Bowie, unhappy with the food offering on the Jonathon Ross show, had demanded better.
Sustainable Kitchen
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Lussmanns is founded on the fundamental belief that it's possible to be ethical and profitable. What we're trying to do is make sustainable dining accessible to everyone - providing a 'classy but classless', locals-driven alternative that consistently delivers great food, service and value to diners.
Berkhamsted ~ coming soon
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Our building team headed up by Michael Rhodes will soon join me at the old Bills as we shortly look to convert this characterful grade listed property in the centre of Berkhamsted into our new Lussmanns Sustainable Fish & Grill restaurant. We expect to open in early November and for those who wish to be kept up to date with our progress please join our mailing list below.
Classics Menu
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A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. We serve a complimentary dish of seasonal vegetables with all children's main courses. We take food allergies very seriously - please let us know if you have any. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Protz on beer – 30 Sep 2021
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Roger is one of the world's leading beer writers and tasters. The author of more than 20 books on the subject, including 300 Beers to Try Before You Die, he edited The Good Beer Guide from 2000-2018, has been named Glenfiddich Drink Writer of the Year award twice and received the first-ever Lifetime Achievement Award from the British Guild of Beer Writers.
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