Founded by Australian Nick Law, Bean Shot is a successful artisan coffee roaster based in Somerset. We source the globe for the finest growers and roast daily to produce premium coffee for the UK. Nick's career has been mostly Sydney based, initially working for a search and selection consultancy before opening his own successful corporate consulting firm which he successfully ran for 14 years.
Before moving to the UK, Nick also worked for a high profile Sydney based coffee roaster as their New South Wales Manager, curiously to create a new revenue channel in speciality tea. In 2013, Nick moved to the UK with his English wife and family. Bean Shot was born out of desire to bring world class coffee to the UK roasted to our unique "antipodean" style.
Before moving to the UK, Nick also worked for a high profile Sydney based coffee roaster as their New South Wales Manager, curiously to create a new revenue channel in speciality tea. In 2013, Nick moved to the UK with his English wife and family. Bean Shot was born out of desire to bring world class coffee to the UK roasted to our unique "antipodean" style.
Services
Sherborne
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Open Tuesday - Saturday, serving our, in house roasted, speciality coffee made with passion and pride. The coffee bar has a great relaxed feel with plenty of space to meet friends or colleagues. Indulge in a coffee and cake or chat with the staff to get any advice on all things coffee. Stay in touch through social media to keep up with the many launches, coffee news and events going on in our Sherborne outlet.
Wholesale
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We Source, roast and ship coffees to a multitude of different outlets across the world, become one of them. Our team has over 35 years combined experience and can give you the edge in your coffee service. No matter what experience you have, Bean Shot can help your hospitality business flourish. We can supply our coffee as often as you need it, and provide barista training, equipment, leasing and sales options along with practical advice.
Roast Policy
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By buying small amounts you keep the coffee fresh, buying often saves you from running out, and knowing the roast date ensures that you have the freshest coffee possible. Coffee is at its best 7 days after roasting. We roast on Tuesdays. Any online orders placed will be dispatched using the previous Tuesdays roast so your coffee will be fresh without you having to wait for the following weeks production.
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