Call Now
Website
Call
Business Details
21 Years
experience
Authentic Italian Dining Experience
Zaza Restaurants is a neighbourhood dining destination rooted in authentic Italian cuisine, established with a commitment to quality ingredients and sustainable sourcing. Our philosophy centres on using fresh, locally sourced produce alongside premium Italian imports, including extra virgin olive oil, plum tomatoes, and Italian cheeses, to create dishes that reflect traditional Italian culinary values. With over two decades of experience, our team has cultivated a reputation for attentive service and a menu that balances classic recipes with modern innovation.

Our kitchens are led by Executive Head Chef Simone, whose expertise in Italian cuisine spans over 20 years, and supported by a dedicated team of general managers across multiple locations. We prioritise a warm, informal dining atmosphere while maintaining rigorous standards of food integrity and customer satisfaction. Our expansion from a single restaurant to a multi-location brand reflects our dedication to community engagement and culinary excellence.
Services
Italian Cuisine Private Dining Group Menus Gluten-Free Options Wine Pairing
Details
  • Year established: 2005
Highlights and features
  • We source key ingredients directly from Italian producers for authenticity
  • Executive Chef Simone brings 20+ years of Italian culinary expertise
  • Over 200 staff with many team members serving over a decade
  • Seven locations offering consistent quality and service
  • Commitment to sustainable and reliable ingredient sourcing
What people say
Authentic Italian taste Excellent service Consistent quality Family-friendly Great wine selection
Services
Italian Cuisine
Authentic Italian restaurant serving hand-crafted pasta, stone-baked pizzas, and seasonal dishes using premium ingredients sourced from Italy. Our menu features traditional recipes with modern interpretations, including fresh seafood, slow-cooked meats, and house-made desserts. Available across seven locations with both la carte and set menu options.
Private Dining
Exclusive private dining rooms available at Old Amersham and Ruislip locations for special occasions. Accommodates groups with tailored menus, dedicated service, and a three-course set menu including Prosecco welcome. No room hire charges apply for private events.
Group Menus
Customised group dining menus for parties of ten or more featuring popular dishes from our la carte selection. Includes seasonal ingredients and chef-prepared meals with options for dietary requirements. Available at all locations with advance booking.
Gluten-Free Options
Comprehensive gluten-free menu including pasta, risotto, grilled meats, and desserts. All dishes prepared with dedicated gluten-free ingredients and cooking methods to ensure safety and quality for customers with dietary restrictions.
Wine Pairing
Extensive wine list featuring Italian and international varietals, including Chardonnay, Pinot Grigio, Shiraz, and Malbec. Wine pairing options available by the glass or bottle, alongside craft cocktails, spirits, and non-alcoholic beverages.
People
Karen Britton
Operations Director
Karen joined Zaza as a waitress over twenty years ago and has driven its expansion to over 200 staff. She focuses on team building, customer service, and maintaining quality standards across all locations.
Simone
Executive Head Chef
Born in Northern Italy, Simone has over 20 years of culinary experience. He joined Zaza in 2014 after working in restaurants across the UK, specialising in traditional Italian cuisine with a focus on fresh ingredients.
Octavian
General Manager Bushey
Octavian joined Zaza in 2013 and became General Manager in 2015. He leads the Bushey team with a focus on customer service, transforming it into a flagship location known for its spicy Penne Arrabbiata.
Asia
General Manager Pinner
Asia started as a waitress in 2009 and became Pinner's General Manager after refurbishment. She builds loyal customer bases through quality service and her signature Grilled Sea Bass dish.
Sonia
General Manager Ruislip
Sonia began at Ruislip in 2014 before managing Pinner and returning as General Manager. Her leadership has strengthened Ruislip's reputation, particularly for Veal Milanese dishes.
Questions
Does Zaza offer gluten-free menu options?
Yes, we provide a comprehensive gluten-free menu across all locations, including pasta, risotto, and desserts prepared with dedicated gluten-free ingredients.
Can I book a private dining room?
Private dining rooms are available at Old Amersham and Ruislip locations for special events, accommodating groups with tailored menus and dedicated service.
Are group reservations available?
We offer group dining menus for parties of ten or more, featuring curated dishes from our à la carte menu with advance booking required.
What wine options do you have?
Our wine list includes Italian and international varietals like Chardonnay, Pinot Grigio, Shiraz, and Malbec, available by the glass or bottle.
Do you serve lunch specials?
Yes, we offer a weekday lunch menu from 12pm-5pm with main courses starting at £11.90, available at all locations except Berkhamsted and Old Amersham.
Is there parking available at your restaurants?
Parking availability varies by location – check individual restaurant pages for details, as some sites have limited nearby parking options.
Reviews (5)
Manj Bhandal
Jan 06, 2022 Report
Lovely restaurant nestled away on the high street. Great service, food is amazing. My 4yr old had the margarita pizza and said its the best one she had and she's a fussy eater. The waitress was very attentive and diligent in that she checked if a dish was egg free as my sister has an allergy. If you are in the area and looking for a bite to eat, then definitely pop in , you will not he disappointed
Tony Williams
Jan 06, 2022 Report
Wonderful meal. All freshly prepared with hand made pasta. Absolutely delicious and plenty of it... Highly recommend
Ray H.
Jan 03, 2022 Report
Comfy cosy establishment located right on the high street. Was seated upstairs with my other half, was the perfect quiet location we desired that night. Food was lovely, meatball calzone was huge, I couldnt quite finish it all! Mrs had carbonara which was also very generous in portion size. Decided to go for some starters we hadnt had before; they were all lovely. Its a no fuss cosy restaurant, Just what we needed. Recommend.
Jonathan Gilbey
Nov 24, 2021 Report
Went for my birthday and had a lovely time & great food! Unfortunately the waitresses made a major blunder (serving a vegan non vegan food...) and we're very poor in their handling of the situation... offering the mistaken dish for free as if we would have been expected to pay for it. Very disappointed especially knowing the standard of other venues in the area.
Aidan King
Oct 28, 2021 Report
Really nice restaurant with good food and friendly service. We had a mixture of dietary needs and all were catered for without difficulty. I had 3 courses and all were nicely flavoured, well cooked and well presented. The only complaint I had was no draught lager but ultimately this is a minor thing and they had good bottled options.