We specialise in a wide range of locally produced carcass butchered beef, lamb, pork, venison, game, poultry and exotic meats. Our number one priority is providing our customers with the highest quality meats with first class customer service. Our sausages are made to perfection providing a mouth-watering home made taste, something everybody loves!
A slow natural growth together with their diet and 100% roaming ability produces a superior quality, taste and texture. In addition to fresh meat we provide cooked meats, award winning pork pies, pasties, pies, sandwiches, home cured hams and bacon. Andrew's Butchers is an award-wining butcher and meat supplier situated in Rotherham South Yorkshire.
A slow natural growth together with their diet and 100% roaming ability produces a superior quality, taste and texture. In addition to fresh meat we provide cooked meats, award winning pork pies, pasties, pies, sandwiches, home cured hams and bacon. Andrew's Butchers is an award-wining butcher and meat supplier situated in Rotherham South Yorkshire.
Services
About
Report
We aim to give you the customer a first class eating experience every time. Whether you require meat for an amazing Sunday roast or a barbeque that'll put your mates to shame, a steak that tastes like a steak should or full Monty breakfast with award winning bacon, sausage and black pudding.
Or free range chicken and turkey, award winning pork pies or super healthy ostrich and venison for when you fancy some thing different, Andrew's Butchery butchers can deliver quality at a reasonable price.
Or free range chicken and turkey, award winning pork pies or super healthy ostrich and venison for when you fancy some thing different, Andrew's Butchery butchers can deliver quality at a reasonable price.
Why Andrew's
Report
For example, we provide only the best, free-range, premium poultry meat. Our chickens and turkeys are especially suited to a slow natural growth. Together with their diet and 100% roaming ability this produces superior quality, taste and texture.
The small flocks are encouraged to forage on grass, seeds and other natural foods they find, this ensures a natural diet that's nutrition-rich, producing meat that is full of flavour and whilst treating the animal with respect.Due to the method of rearing them and their active life, the meat is more robust and densely textured than that of intensively reared birds.
The small flocks are encouraged to forage on grass, seeds and other natural foods they find, this ensures a natural diet that's nutrition-rich, producing meat that is full of flavour and whilst treating the animal with respect.Due to the method of rearing them and their active life, the meat is more robust and densely textured than that of intensively reared birds.
Product List
Report
Feedback
Report
I have been a Chef for a few years now and have worked with many butchers. I now use Andrews and I can honestly say he is head and shoulders above the rest. The quality of the meat is excellent across the range. As Andy is a Carcus butcher the constancy of his beef and lamb makes my job easier. He tailors his butchery to my requirements.
Reviews
Be the first to review Andrew's Butchers.
Write a Review
