Kevins
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Kevins
Welcome to Kevin & Son Butchers, Firstly Thank You for taking your time out to view our Website. Kevin's Son Tom came into the business in 2006 and is now the business owner following Kevin's Retirement in 2015. Here at Kevin's we have the motto 'Buy the Best We Do', we strongly believe in you get what you pay for.

We source all of our meats from local farms wherever possible, and believe this reflects in its quality when it's on the plate. A card machine has been introduced with Contactless payments, Home delivery service is available, A new loyalty scheme and most of all Social Media. A Facebook Business Page was created and currently has over 9300 Facebook Likes.
Services
Loyalty Scheme
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Spend 20 in one transaction to be eligible to begin a loyalty card and earn your first stamp, every new card started will be given a bonus stamp to give you a head start. The loyalty card is then dated 4 months from the date it begins. Within that 4 months you've to simply fill the 8 remaining spaces by spending 20 at a time.
Home Delivery
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So if you work unsociable hours, or your working hours clash with our opening times then you can opt in to our delivery service free of charge. Providing your order is over 30.00 and you live within 3 miles of the shop's Post code WF12 7QE your delivery will be absolutely FREE! Should your order be under 30 or you live further than the 3 mile radius, you will be charged 1 per mile for the difference.
Personalised 2lb Pie
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Were now offering personalised Pork Pies, these are the 2lb Stand Pie, and can be for any occasion, we can put any text on such as Happy Birthday, Fathers Day, Mother's Day, Retirement or even just a Thank you. A maximum of 20 Characters are allowed. We do require 48 hours notice to make sure we have it ready in time.
5lb Traditional Pork Sausages
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Our homemade Thin Pork sausage is a massive winner, if you want to stock up on it you can save 3.50 by buying 5lb (roughly 70 Thin sausages). It will be bagged up into 1lb bags unless different specified below. If you would prefer thick pork or a mixture with pork and tomato please mention also in the additional comments box below.
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