The culture behind the House of Olives represents the true Mediterranean way of doing things; community driven, around the dinner table, raw and real. The bond that connects generations, the nitty-gritty of village life, the trees that keep us together. We took that metaphor of cultural significance and turned the restaurant into a visual translation of exactly that.
Olives and the house are at the heart of the visual journey, bringing forward two unique approaches to the identity. Beit El Zaytoun offers four different venues with multiple seating options. Our commitment to sustainability, high variety of food in addition to having live music available makes Beit El Zaytoun unique among all other restaurants in London.
Olives and the house are at the heart of the visual journey, bringing forward two unique approaches to the identity. Beit El Zaytoun offers four different venues with multiple seating options. Our commitment to sustainability, high variety of food in addition to having live music available makes Beit El Zaytoun unique among all other restaurants in London.
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Our Story
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Beit El Zaytoun was founded by Ayman Assi the Lebanese Entrepreneur in 2017. The idea of Beit El Zaytoun in Ayman's mind was to have a small Lebanese heaven in London. The idea was to serve delicious authentic Lebanese food with beautiful outdoor scenery, good music and warm ambience. Ever since then, Beit El Zaytoun have been growing in terms of capacity, customer loyalty, food innovation and new concepts.
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Reservations
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We seat both the inside and outside of the restaurant and do not guarantee outside seating. If you wish to sit outside and there is not a table immediately available, you will be given the option to sit indoors immediately or wait for a table outside to become available. The wait for an outdoor table on Fridays and Saturdays during peak dining times is typically 30 - 45 minutes.
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