The long awaited relaxation of restrictions is here but the safety of our customers & team continue to be our top priority, so here at The Fox & Hounds we will be taking a cautions approach. Whilst we are of course pleased and relieved with restrictions easing, we have also made some changes to The Fox Hounds over the last 18 months which we will continue with for now.
The past year has been unlike anything any of us have ever experienced, and we want to do everything we can to protect our staff, business & customers moving forward. Our inside bar area will remain closed for now and we will be offering table service for all drinkers & diners. The Fox & Hounds has been our family business and home since 2004.
The past year has been unlike anything any of us have ever experienced, and we want to do everything we can to protect our staff, business & customers moving forward. Our inside bar area will remain closed for now and we will be offering table service for all drinkers & diners. The Fox & Hounds has been our family business and home since 2004.
Services
Fox Shop
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We serve tea, coffee and pastries to enjoy in the garden. You can also pick up all your food essentials and treats including our famous sausage rolls. Check our blackboard outside the pub, follow us on Facebook or Instagram to see our weekly specials. Order Fox & Hounds 'at home' meals and other items like tarts, sausage rolls and focaccia from our online shop.
Buy at home meals
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Delicious meals to cook at home all prepared by James to the high standards you would expect from the Fox & Hounds. Choose from Fox & Hounds favourites such as seasonal soup, pies, curry, desserts & weekly changing specials. When you collect your order you can also stock up on Brindisa deli items, store cupboard treats and wine & beer from The Fox Shop.
Menus
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Our simple but sophisticated menu features creative seasonal food with fresh ingredients prepared with rustic Italian and French influences. We are renowned for our Sunday Lunches which have been voted by Observer Food Monthly readers as finalists for the Best Sunday Lunch. The menu changes regularly and features light dishes such as Crab Taco with mango salsa and hand rolled pasta with clams, to Swaledale Lamb Rump and Old Spot Pork Loin.
Chef James Rix
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The Fox & Hounds has been independently owned and run by James and Bianca Rix since 2004. James previously worked alongside Michelin-star chefs Gary Rhodes and Alastair Little, and was head chef at Tom Conran's The Cow in Notting Hill. James and Bianca met at school and so have been in partnership for even longer than they've been in business - as their almost telepathic understanding of each other demonstrates!.
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