The Eastern Eye Restaurant on Plymouth's Barbican has been serving some of the best contemporary Indian cuisine direct from Bangladesh for over twenty years. Our Restaurant in Plymouth's Barbican is open every day of the year from 5pm until 11pm Including Bank Holidays.
Here at the Eastern Eye Indian restaurant in Plymouth we use fresh ingredients wherever possible alongside the finest authentic herbs and spices shipped directly from India and Bangladesh.This means everything served in the restaurant is cooked fresh to order. At busy times there can sometimes be a short wait for your food but we always endevour to serve you promptly.
Here at the Eastern Eye Indian restaurant in Plymouth we use fresh ingredients wherever possible alongside the finest authentic herbs and spices shipped directly from India and Bangladesh.This means everything served in the restaurant is cooked fresh to order. At busy times there can sometimes be a short wait for your food but we always endevour to serve you promptly.
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Head Chef Kalam talks about how he got into cooking great Indian food and who his foodie influences are. Story courtesy of The Menu Guide Plymouth. What motivated you to become a chef? AK: Cooking is in my genes. My grandfather and father were both involved in the industry for many years. They were both passionate chefs and i am too.
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