It has been great to welcome so many of you back since we reopened it really has taken us aback the amount of support you have shown. That is why we are giving back you will notice when you visit us we are transforming our patio area into some kind of Alice in Wonderland British courtyard with a twist.
Keep your eyes peeled in and out as there will probably be something different on each visit. Our fabulous chefs, Mark Frith and Elizabeth Tutton have outdone themselves with our summer menu. You know the best thing about being an independent pub which creates dishes onsite is we can and do ask the chefs to play, try, invent and if it doesn't work we'll try something else and this menu they have had a lot of fun with that concept.
Keep your eyes peeled in and out as there will probably be something different on each visit. Our fabulous chefs, Mark Frith and Elizabeth Tutton have outdone themselves with our summer menu. You know the best thing about being an independent pub which creates dishes onsite is we can and do ask the chefs to play, try, invent and if it doesn't work we'll try something else and this menu they have had a lot of fun with that concept.
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