The Peacock pub and dining room is a quintessential country inn offering a wealth of historic features, producing the ever changing experience of imaginative and traditional cuisine. It is an individually owned family run business established since 1988. All food is homemade, freshly prepared using only the best quality seasonal ingredients locally sourced wherever possible.
The Peacock offers a stylish and comfortable place to eat and drink and is the perfect location for morning coffee (Illy), a lunchtime snack or family Sunday roast. Ideal for friends, family and business colleagues to get together or even a romantic candlelit dinner for two. The Peacock pub and dining room is highly recommended in over 20 guides to include the AA pick of the pubs and Michelin good pub food guide.
The Peacock offers a stylish and comfortable place to eat and drink and is the perfect location for morning coffee (Illy), a lunchtime snack or family Sunday roast. Ideal for friends, family and business colleagues to get together or even a romantic candlelit dinner for two. The Peacock pub and dining room is highly recommended in over 20 guides to include the AA pick of the pubs and Michelin good pub food guide.
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The Peacock pub and dining room is an ideal place to meet for every occasion. All of our food is homemade; freshly prepared using only the best quality seasonal ingredients and locally sourced wherever possible to include Batts farm, Piltdown (eggs), South Brockwell Farm and Little Horsted (asparagus and game).
Events/Functions
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The Peacock pub and dining room is a great venue for all events and functions and we have a wealth of experience in catering for weddings, birthdays, christenings and all other gatherings of any size. The Peacock is available for small and large groups to book the premises entirely or in part for your special occasion.
Careers
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The Peacock pub and dining room is always on the lookout for new talent to join our team in a number of exciting roles. To manage all aspects of the bar and restaurant, as a member of the middle management team, ensuring quantity, quality and flow of production, presentation of product, health and safety, food hygiene and high quality customer service.
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