Back in the day, it didn't need to be a special occasion to enjoy a plate of oysters with a pint of stout by the sea. We're keeping the dockyard spirit alive by serving you simple, fresh shellfish, craft beer - brewed onsite - and wine in a relaxed environment, any day of the week. In 2016, we became a freehouse.
So now we can offer you an even wider range of beers both on tap and in bottles. And in 2018, we installed a little brewery in our basement so we have our own brews (Larrikin) on tap as standard. For announcements on special events, please check out our social media channels or sign up to our mailing list.
So now we can offer you an even wider range of beers both on tap and in bottles. And in 2018, we installed a little brewery in our basement so we have our own brews (Larrikin) on tap as standard. For announcements on special events, please check out our social media channels or sign up to our mailing list.
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Larrikin
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We've always loved beer. Before establishing The Urchin, Nick worked for Little Creatures Brewery in Australia and Austen worked in Belgium, pouring some of the best, original craft beers. When The Urchin started in 2015, we maintained well over 100 bottles from all over the World. A year later, when the pub became fully independent, we began brewing our own beer.
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