Mister Daves range is stocked by numerous farm shops, delicatessens and convenience stores right across the country. If you would like to become one of our growing number of retail partners, contact us here. We encourage our customers to provide feedback on their experience of Mister Daves and we take careful note of what they say.
Here is a small selection of the genuine feedback we have received from our happy customers. More on Frozen - I've discussed frozen v fresh on many occasions but I recall watching Hugh Fearnley Whittingstall's programme on cooking veg. He was entertaining vegetarian friends so he actually took his cooker outside, freshly picked the vegetables, and cooked them there and then.
Here is a small selection of the genuine feedback we have received from our happy customers. More on Frozen - I've discussed frozen v fresh on many occasions but I recall watching Hugh Fearnley Whittingstall's programme on cooking veg. He was entertaining vegetarian friends so he actually took his cooker outside, freshly picked the vegetables, and cooked them there and then.
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David Homer opened the first balti Restaurant in High Street, Lye in the 1980's. Being English he simply called it "Mister Dave's". It was so popular that customers queued outside for a table and they bought their own beer & wine! Dave eventually opened three more restaurants in Telford, Worcester & Kingswinford.
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Indian cuisine is at the heart of Mister Daves heritage. Unique recipes, developed by the legendary Mister Dave, fuse both popular ingredients with the more adventurous authentic ethnic flavours and traditional styles with modern trends. Indian cuisine continues to grow in popularity in the UK and, as the influence of regional Indian cultures increases, so too has the appetite for new, more adventurous flavours.
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