Heskyn Mill near Saltash is a historic Grade 2* listed 18th-century mill, originally the flour mill for the Port Eliot estate. Within the restaurant are many of the original gear workings and the mill stones that were last used to grind corn in the 1960s. The Mill with it's centuries old history is a charming and atmospheric place to relax over lunch or an evening meal.
The Mill may also be booked at any time for intimate private parties. We pride ourselves on our friendly service and the quality of our freshly prepared West Country produce. Our menu changes daily and with the seasons. We are Taste of the West members and are proud to support our local food producers.
The Mill may also be booked at any time for intimate private parties. We pride ourselves on our friendly service and the quality of our freshly prepared West Country produce. Our menu changes daily and with the seasons. We are Taste of the West members and are proud to support our local food producers.
Services
Menus
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Our lunch and evening menu changes daily to reflect the availability of the lovely fresh seasonal produce that the West Country has to offer. All menus include a balanced selection of meat, poultry, fish and vegetarian dishes, including Sunday lunch. On Sunday we also offer an additional choice of traditional roasts.
Private Parties
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The historic setting and ambiance of Heskyn Mill makes it a memorable location for any celebration or gathering. Whatever the occasion we will discuss your individual requirements and create a menu that suits your taste and budget. If travelling from Plymouth we are situated just the other side of Tideford.
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