Come on in and find out why our award-winning, locally caught Scottish seafood has made Anstruther Fish Bar and Restaurant one of Scotland's best-loved dining destinations. Whether you sit in our bright and clean restaurant or take your delicious food away to savour in the sea air of picturesque Anstruther, you're guaranteed the same friendly service and the freshest Scottish fish, bought and hand-filleted on the day you eat it then cooked to order using our secret family recipe.
Explore our website, where you can find out all about our food, facilities, heritage and location, and our family's passion for quality, which earned us the elite title of the UK's Seafish Fish and Chip Shop of the Year.You'll wish you were here, so come and find out why no trip to the East Neuk is complete without experiencing Anstruther Fish Bar and Restaurant - home of the most famous fish supper in Scotland.
Explore our website, where you can find out all about our food, facilities, heritage and location, and our family's passion for quality, which earned us the elite title of the UK's Seafish Fish and Chip Shop of the Year.You'll wish you were here, so come and find out why no trip to the East Neuk is complete without experiencing Anstruther Fish Bar and Restaurant - home of the most famous fish supper in Scotland.
Services
Our story
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The story of Anstruther Fish Bar and Restaurant has its roots firmly in the fishing tradition of the East Neuk. Fishing has been the lifeblood of owners Robert and Alison Smith's families for generations, and both are proud to continue these centuries of service - now preparing and serving the finest Scottish seafood, rather than taking to sea in pursuit of it.
Our family
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Robert Smith - co-owner of the award-winning Anstruther Fish Bar and Restaurant - comes from a long line of East Neuk fishermen, tracing his fishing ancestry back to the 1700s. His grandfather Robert Smith OBE served on steam drifters from the East Neuk before becoming a prominent skipper at the port of Granton, Edinburgh.
Our people
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It's not just the delicious, fresh food that attracts tens of thousands of diners to the Anstruther Fish Bar each year. Our staff work hard to make sure everyone who pays us a visit receives friendly, efficient and polite service from the moment they arrive at our famous restaurant. But, even if customers are queueing, our servers make sure they're kept informed about waiting times.
Awards
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The highest standards of freshness, quality, cleanliness and sustainability have made Anstruther Fish Bar and Restaurant a favourite destination for food lovers. And we're proud that this passion for giving our customers the very best has been recognised with a string of top awards. We joined the small, elite band of Seafish Fish and Chip Shop of the Year winners in 2008/09 after being judged the best out of some 12,000 outlets across the UK.
Fish processing
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With East Neuk fishing ancestors dating back centuries, Robert Smith expected to follow his forefathers to sea. Colourblindness meant he couldn't skipper a trawler, however, so Robert launched his own East Neuk fish processing business, Argofish, in 1980.
Now, as well as selling to local fish merchants, Argofish supplies the freshest Scottish fish to the famous Anstruther Fish Bar and Restaurant - co-owned by Robert and his wife Alison since 2003.With such a strong heritage in the fishing tradition, Robert knows that freshness, quality and consistency are the keys to keeping his discerning local customers satisfied.
Now, as well as selling to local fish merchants, Argofish supplies the freshest Scottish fish to the famous Anstruther Fish Bar and Restaurant - co-owned by Robert and his wife Alison since 2003.With such a strong heritage in the fishing tradition, Robert knows that freshness, quality and consistency are the keys to keeping his discerning local customers satisfied.
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