Big Bite Catering

Business Details

25 Years

experience

Award-Winning Catering Services in Airdrie, Scotland

Established in 2001, Big Bite Catering has built a reputation as a multi-award-winning catering and patisserie company based in central Scotland. Our expertise lies in creating bespoke, hand-crafted dishes for weddings, private dining, corporate events, and our exclusive Chefs Table experience. Led by founder and executive chef Alan Boslem, former Sous Chef at Gleneagles Hotel, our team combines decades of experience with a passion for seasonal, sustainable, and locally sourced produce. We pride ourselves on delivering exceptional culinary experiences tailored to each clients unique needs, supported by a commitment to innovation and quality.

Our accolades, including recognition at the Lanarkshire Business Awards and the Banqueting & Events Chef of the Year award, reflect our dedication to excellence. From intimate gatherings to grand celebrations, we strive to exceed expectations through meticulous attention to detail, personalized service, and a deep understanding of the art of hospitality.

Services

Wedding Catering Corporate Catering Private Dining Chef's Table Wholesale Catering

Details

Year established: 2001

Highlights and features

We have over 20 years of experience in bespoke event catering.
Our team is led by an award-winning executive chef with global expertise.
We prioritize seasonal, sustainable, and locally sourced ingredients.
We offer fully customizable menus tailored to individual client needs.
We maintain rigorous allergen and dietary requirement transparency.

What people say

Amazing buffet lunch Food was delicious Fantastic experience Attention to detail exquisite Unique high-quality experience

Website

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Services

Wedding Catering

Our wedding catering service specializes in creating unforgettable culinary experiences tailored to each couples vision. We use seasonal, sustainable, and locally sourced ingredients to craft bespoke menus that reflect personal tastes and cultural traditions. With over two decades of expertise, our team ensures every detailfrom intimate gatherings to grand celebrationsis executed flawlessly, earning us recognition as Lanarkshires Best Food & Drink Provider.

Corporate Catering

We deliver high-quality corporate catering solutions for events ranging from small meetings to large-scale conferences. Our menus are designed to impress clients and colleagues alike, combining innovative dishes with seamless service. With long-standing relationships with blue-chip companies and educational institutions across central Scotland, we ensure every corporate event meets the highest standards of quality and professionalism.

Private Dining

Our private dining service offers personalized culinary experiences for intimate occasions, including bbq banquets, canap receptions, and multi-course meals. We collaborate closely with clients to curate menus that align with their preferences and event themes. This service emphasizes exclusivity, with attention to detail that transforms private gatherings into extraordinary dining experiences.

Chef's Table

The Chefs Table provides an immersive dining experience where guests engage directly with our culinary team. Each course is meticulously crafted using seasonal ingredients, accompanied by storytelling and wine pairings. This interactive format, praised for its attention to detail and relaxed atmosphere, offers a unique opportunity to explore the artistry behind our dishes in a hands-on kitchen environment.

Wholesale Catering

We supply premium wholesale catering products to hotels, conference centers, and event companies across Scotland. Our offerings include a diverse range of dishes suitable for both one-time orders and regular contracts. By maintaining partnerships with local suppliers and adhering to strict quality standards, we ensure consistent excellence in every product delivered to our wholesale clients.

People

Alan Boslem

Director and Executive Chef

Alan Boslem, founder and executive chef, brings over two decades of experience to Big Bite Catering. Former Sous Chef at Gleneagles Hotel, he has won the Banqueting & Events Chef of the Year award and led teams at Lanarkshire Business Award-winning events. His expertise in crafting bespoke menus and commitment to sustainability drive the companys culinary innovation.

Questions

What types of events do you cater for?

We cater for weddings, corporate events, private dining, and our exclusive Chef’s Table experience, tailoring menus to suit each occasion.

Do you accommodate dietary requirements?

Yes, we provide gluten-free options and detailed allergen information, ensuring all dietary needs are met with prior notice.

Are your ingredients locally sourced?

We prioritize seasonal, sustainable produce from local suppliers within a 35-mile radius of our Caldercruix base where possible.

What areas do you serve?

We operate across central Scotland, including Airdrie, Lanarkshire, and Caldercruix, with wholesale clients throughout the country.

Can I visit the Chef’s Table?

The Chef’s Table is a limited-capacity experience requiring advance booking, offering an interactive dining format with seasonal menus.

What awards have you won?

We’ve been recognized at the Lanarkshire Business Awards (2019–2020) and Alan Boslem won Banqueting & Events Chef of the Year in 2019.

Reviews (3)

Write a Review

Jenny Chalmers

May 20, 2021 Report

Positive:Quality
Very quick to reply to emails. Ordered an afternoon tea and it was delicious. Good mix of sweet and saviour. Everything was perfect

Douglas Noble

Feb 23, 2021 Report

Positive:Professionalism,Quality
We ordered the Valentines Dinner on Saturday night and the food was fantastic. It was beautifully presented and of the highest quality. We could not recall having had a better meal....it was that special.

Anna Young

May 18, 2019 Report

Thank you and your team for your the amazing food and so efficient in every way the food was amazing xx