Arch Restaurant

We host engagements, intimate wedding receptions, bridal and baby showers and have an ideal location for small corporate dinner functions in our private rooms. Birthdays, anniversaries and family gatherings are often celebrated here. We particularly love to surprise. Over the years we have earned consistently high ratings from the New York Times, Zagat Guide, prominent social media sites as well as being the focus of numerous culinary articles.

Born in Germany and trained in Hotel Management in Vienna, Chef George has worked in the culinary arts since the 1950's in Panama, Venezuela, Costa Rica, and the Dominican Republic. He also worked for Hilton International in the US Virgin Islands and Puerto Rico. He moved on to work in Miami at the Fontainbleau and Rooney Plaza Resorts.