Business Details
48 Years
experience
Experience French Elegance at Arch Restaurant
Established in 1978, Arch Restaurant has been dedicated to crafting exceptional dining experiences rooted in French culinary traditions. Our family-owned establishment has evolved over decades, combining time-honoured techniques with modern innovations to deliver haute cuisine that resonates with contemporary palates. The restaurant's ambiance seamlessly blends warmth and sophistication, featuring a fieldstone fireplace for winter evenings and a picturesque outdoor patio for seasonal enjoyment. Our chefs prioritise fresh, premium ingredients including line-caught seafood and house-made sauces, ensuring every dish reflects our commitment to quality.With a loyal team maintaining consistent service excellence, we specialise in creating memorable moments for private events ranging from intimate weddings to corporate dinners. Recognised by esteemed publications like The New York Times and Zagat Guide, our reputation for excellence is built on 25+ years of experience from previous ventures in Castelllo and Il Castello. We maintain rigorous standards across all operations, from menu curation to guest interactions, ensuring every visitor experiences the pinnacle of French-inspired dining in Brewster.
Services
Dinner
Brunch
Private Dining
Supper Club
Catering
Wine Pairing Events
Details
- Year established: 1978
Highlights and features
- We offer over 25 years of family-owned French culinary expertise
- Our private dining rooms accommodate events from 25 to 50 guests
- We use only premium cuts of meat and line-caught seafood
- Our chefs combine traditional techniques with modern innovations
- We maintain consistent five-star service standards since 1978
What people say
Exceptional service
Premier French cuisine
Memorable private events
Seasonal tasting menus
Elegant atmosphere
Services
Private Dining
Our dedicated private dining spaces accommodate 25-50 guests, perfect for weddings, corporate events, and special celebrations. Each room features customisable menus and professional service to ensure memorable occasions. The experienced team handles every detail from setup to execution, maintaining the same culinary excellence as our main dining area.
Supper Club
Monthly curated dining experiences held on first Wednesdays, offering three or five-course seasonal menus. The elevated tasting menu showcases chef specialties with wine pairing options. Reservations include personalised service and exclusive access to limited-edition dishes not available on regular menus.
Catering
Full-service catering available for events at your chosen venue, featuring the same premium ingredients and French techniques as our restaurant. Our team provides complete menu customisation and on-site coordination for weddings, corporate functions, and private parties across the region.
Seasonal Brunch
Sunday brunch service from noon to three o'clock offers a refined selection of French-inspired dishes in a relaxed atmosphere. The menu features classic brunch items with gourmet twists, complemented by specialty cocktails and an extensive wine list for weekend celebrations.
Outdoor Dining
Picturesque patio seating available during warmer months, providing a serene setting for cocktails, brunch, or dinner. The outdoor space maintains the same culinary standards with seasonal menus tailored to al fresco enjoyment, featuring fresh seafood and garden-inspired dishes.
People
Zenel
Co-Owner
With over 25 years in fine dining, Zenel brings extensive experience from previous ventures in Castelllo and Il Castello. He oversees kitchen operations, ensuring adherence to traditional French techniques while embracing modern innovations that define our contemporary cuisine.
Deme
Co-Owner
A seasoned restaurateur with decades of experience, Deme manages front-of-house operations. He maintains rigorous service standards and cultivates relationships with local suppliers to source premium ingredients for our ever-evolving menu.
Nori
Co-Owner
Nori contributes extensive culinary expertise, having worked in top-rated establishments since 1978. He focuses on menu development and staff training, ensuring consistency in quality across all dining experiences from private events to daily service.
Questions
What private event spaces are available?
We offer two private dining rooms accommodating 25-30 and 45-50 guests, plus outdoor patio space for select events.
What is the dress code?
We require business/country club casual attire. Tee shirts, flip flops, and shorts are not permitted.
Are there monthly special events?
Our Supper Club features curated seasonal menus on the first Wednesday of every month with 3 or 5-course options.
Do you offer catering services?
Yes, we provide full-service catering for offsite events with custom menus and professional staff.
What dining options exist beyond regular hours?
Private dining bookings now include lunch availability and Monday/Tuesday event hosting options.
Reviews (7)
Debbie S.
Nov 20, 2021
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This restaurant is exceptional!! We are very hard to please and if I'm writing this review you can be sure it's a special place. For starters I had the delicious gravlax, made in-house served with the crispiest, most delectable potato pancakes and my husband had the crab/lobster cake which he said was all meat, no filler and so good, and for entrees we had the duck which doesn't get better. If I could have I would have given this restaurant more than 5 stars. The service was top notch. and sitting by a warm, crackling wood burning fireplace was an added bonus. Can't wait
Mark R.
Oct 24, 2021
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We went out to The Arch Restaurant in Brewster,NY on Saturday night. We had 6:30 reservations and arrived a few minutes early and were seated right away. It was a former house so there are multiple rooms. One has a large fireplace. The staff was very friendly and attentive. They have a decent wine selection or you could bring your own for a corkage fee. We just had glasses of wine off the menu. And it was a very generous pour. The restaurant was fairly full but not loud. We started out with escargot which was outstanding. They even provided extra bread for enjoying the delicious sauce.
Bill R.
Jul 07, 2021
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Superb dinner on July 4th. Expensive but worth it. Test combination of traditional and great food concepts. Service is outstanding old school! We will be
Gina R.
Jun 06, 2021
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My partner and I were so grateful to have a fabulous dining experience after being away from the restaurants during 2020 pandemic. It felt wonderful to get dressed up and enjoy a five-star cuisine. The staff at The Arch is attentive and really on top of their game. Customer service is alive and well here! They could give trainings on customer service to some of the younger generation of servers. The owners really do care about giving their customers an experience and we absolutely had one. If you're thinking of going- GO! I loved the lobster bisque and the veal! MmMm! I can't wait
Jeanne Di Minno
Jan 10, 2021
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Such great ambiance and food. I have never had a bad meal there. The crab cake appetizer is amazing as are the soufflés. Such a great treat.
Anthony R.
Nov 27, 2020
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My husband and I took out on thanksgiving 2020
Everything was delicious a variety of choices that they offered on their 4 course menu was just the right amount ,even our 4 year old enjoyed the steak and turkey . The Arch is always a special place to dine with family . Looking forward to their Christmas menu and future meals .
Janina and Aj Rosa
Everything was delicious a variety of choices that they offered on their 4 course menu was just the right amount ,even our 4 year old enjoyed the steak and turkey . The Arch is always a special place to dine with family . Looking forward to their Christmas menu and future meals .
Janina and Aj Rosa
Cindi Cerrato
Nov 09, 2020
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My birthday dinner was AMAZING! Escargot was delicious, beef wellington was outstanding & grand marnier souffle topped off the evening as dessert! French Martini was the absolute best ❤️ Thank you! We will be back!
