Business Details
19 Years
experience
Your Trusted Catering Partner in Dalton-in-Furness
Established in 2007, Hartleys has built a reputation for delivering exceptional catering services rooted in Mediterranean-inspired cuisine and locally sourced ingredients. Our team, led by head chef Andrew Turner with over 26 years of industry experience, combines culinary expertise with a passion for creating seasonal, handcrafted menus tailored to client needs. Lisa Turner, our event management specialist, ensures seamless execution of weddings, corporate events, and private functions, while Simon Merlyns two decades of operational expertise guarantees precision in every detail.We pride ourselves on offering bespoke catering solutions, from hog roasts and buffets to black-tie dinners, all supported by comprehensive equipment hire and licensing assistance. Our commitment to quality, flexibility, and customer satisfaction has made us a trusted partner for events of all scales, serving communities in Dalton, Askam, Ireleth, and Lindal.
Services
Catering Services
Wedding Catering
Hog Roasts
Buffet Menus
Afternoon Tea
Equipment Hire
Bar Services
Black Tie Dinners
Details
- Year established: 2007
Highlights and features
- We offer 24 years of combined experience in catering and event management.
- Our menus use locally sourced, fresh ingredients for authentic Mediterranean-inspired cuisine.
- We provide tailored solutions for weddings, corporate events, and private functions.
- Our team includes specialists in event coordination and licensed bar services.
- We deliver comprehensive equipment hire and on-site logistical support.
Services
Catering Services
Hartleys provides tailored catering for events ranging from intimate gatherings to large-scale banquets. Our menus feature seasonal ingredients and Mediterranean-inspired dishes, with options for dietary requirements. We handle logistics including equipment hire and licensed bar services, ensuring a seamless experience for clients.
Wedding Catering
We specialise in creating bespoke wedding menus that reflect couples' preferences, from traditional to themed celebrations. Our team collaborates closely with clients to design dishes using local produce, complemented by comprehensive event coordination and on-site support for a stress-free occasion.
Hog Roasts
Our hog roasts use locally sourced pigs, slow-cooked over charcoal for seven hours to achieve tender, flavorful results. Ideal for feeding up to 100 guests, this service includes setup and presentation, offering a rustic yet sophisticated alternative to standard buffets.
Buffet Menus
Hartleys offers hot and cold buffet options adaptable to various budgets and occasions. Menus include carved meats, salads, and sandwiches, delivered ready to serve without requiring an on-site kitchen, ensuring convenience and quality for events.
Afternoon Tea
Designed for family events like christenings and anniversaries, our afternoon tea features dainty sandwiches, homemade cakes, and savoury delicacies, served with tea or lemonade. This service combines elegance with a personal touch for memorable celebrations.
People
Andrew Turner
Head Chef & Owner
Andrew has over 26 years of culinary experience, trained in Manchester and previously serving as Executive Head Chef at the Swan Hotel. He specialises in Mediterranean cuisine and oversees menu creation using locally sourced ingredients.
Lisa Turner
Event Manager
Lisa manages event coordination with a background in sales and wedding planning. She ensures client requirements are met through tailored menus and logistical support, leveraging her expertise in seamless event execution.
Simon Merlyn
Operations Manager
Simon supports daily operations with 20 years of industry experience. He assists in kitchen management and event logistics, ensuring high standards of service and client satisfaction across all Hartleys' offerings.
Questions
What areas do you cater to?
We deliver to Dalton, Askam, Ireleth, and Lindal. Collection orders can be arranged by phone or via Barrow Eats.
Can you accommodate dietary requirements?
Yes, all dietary needs are catered for across our menus, including vegetarian, vegan, and allergy-friendly options.
Do you provide equipment hire?
We offer crockery, glassware, and audio-visual equipment hire, with optional washing-up services for events.
How do I book catering?
Submit a booking request online or call us directly. Confirmations are made via phone by our team.
Are hog roasts available for events?
Yes, our charcoal-cooked hog roasts serve up to 100 guests and include setup for a hassle-free experience.
Reviews (4)
Rachel Wearing
Dec 24, 2021
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Always a treat to eat here. Excellent fresh food well presented in relaxed surroundings. And good value for money.
Carol Hargreaves
Nov 14, 2021
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Went for Sunday lunch. Beautiful. Spotlessly clean. Covid protocols observed. Reasonably priced and generous portions.Pleasant, friendly staff. Highly recommended. Thank you.
Deborah Beckley
Nov 13, 2021
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It's not a big resteraunt but it has a lovely ambiance, staff were very nice, and made you feel like a regular even if you're not. The food was reasonably priced with a good selection of hot and cold dishes. There are no steps, and it has a ramp up to the toilets, there's no parking outside however you can park in the co op car park across the road.
Hannah Mcgarry
Sep 24, 2021
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One of the best breakfasts weve ever had delivered. We will definitely be popping in for lunch/Tea at some point to try the rest of the menu.
