Craig has been at the Bay Horse with his parents for 24 years. During this time, the reputation for consistently high quality food has grown. Dishes such as slow cooked Goosnargh duck legs and his Sunday roast of Lancashire Sirloin have quite a following. Craig is commited to his work in the kitchen and leads the team through every shift.
In summer 2015 Nicola, his wife (previosuly a teacher) joined the team and she and Craig hope to build upon the successes of his parents as they look to the future. She oversees staff recruitment and management and is as happy to be found serving customers as working on publicity and marketing events.
In summer 2015 Nicola, his wife (previosuly a teacher) joined the team and she and Craig hope to build upon the successes of his parents as they look to the future. She oversees staff recruitment and management and is as happy to be found serving customers as working on publicity and marketing events.
Services
Weddings & events
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We are proud of our reputation as a place for celebrations: from birthdays and anniversaries to intimate weddings. Willow Barn, in the gardens of the Bay Horse, now allows us to cater for celebrations on a grander scale. Have a look through the example packages below to get an idea of what we offer and of course, please get in touch if you would like further information or to discuss your requirements.
Local area
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We are located 5 minutes south of Junction 33 of the M6 - ideal for breaking a journey whilst heading North or South. The historic market town of Garstang and city of Lancaster are both just a 10 minute drive away: they offer independent shops, galleries, coffee bars and culture as well as providing plenty of places to stay.
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