Business Details
Authentic Argentine Steakhouse in Liverpool
Our experienced team has built a reputation rooted in authentic Argentinian culinary traditions, delivering prime cuts of meat flame-grilled to perfection. We prioritise quality by sourcing from trusted local butchers, ensuring fresh, never frozen ingredients. Recognised as the Best Steakhouse in Liverpool 2018, we combine award-winning cuisine with a diverse menu catering to both meat enthusiasts and non-meat-eaters.Our commitment to excellence extends to meticulous preparation methods and a dining atmosphere that reflects South American culture. With a prime location on Brunswick Street, we offer a memorable experience enhanced by attentive service and a carefully curated drinks menu. Regularly updated offerings include special Sunday roasts while maintaining our core focus on steakhouse excellence.
Services
Steakhouse Dining
Argentinian Cuisine
Charcoal Grilling
Sunday Roasts
Private Bookings
Highlights and features
- We serve only the finest cuts of meat sourced from quality local butchers
- Our meats are flame grilled to perfection on charcoal Parilla using traditional Argentinian methods
- Awarded Best Steakhouse in Liverpool 2018 for our culinary excellence
- We offer a diverse menu featuring both classic and contemporary South American dishes
- Our team combines authentic tradition with modern dining expectations
Associations and certifications
- Lifestyle Awards
What people say
Finest cuts
Flame grilled perfection
Award-winning cuisine
Unforgettable experience
Authentic atmosphere
Services
T-Bone Steak
Our T-Bone Steak features premium cuts grilled on traditional charcoal parillas. Sourced from quality local butchers, this 20oz cut combines tenderloin and strip steak for maximum flavour. Perfectly cooked to your preferred doneness, it represents our commitment to authentic Argentine steakhouse tradition while meeting modern culinary expectations.
Charcoal Parilla
Charcoal Parilla cooking uses traditional Argentine methods to flame-grill meats. Our chefs masterfully control heat from natural charcoal to achieve perfect searing and smoky flavour infusion. This technique, central to our kitchen philosophy, enhances natural meat flavours while maintaining moisture and texture.
Sunday Roast
Sunday Roast features slow-roasted meats served with seasonal vegetables and Yorkshire puddings. Available between 12pm-5pm, this British classic receives an Argentinian twist through our grilling expertise. The dish exemplifies our ability to blend cultural traditions while maintaining our steakhouse identity.
Private Dining
Private dining accommodates groups of 20+ with tailored menus and dedicated service. Our spacious venue offers flexible seating arrangements while maintaining the authentic atmosphere. Ideal for celebrations or corporate events, this service extends our culinary excellence to larger gatherings without compromising quality.
South American Menu
South American menu offers authentic empanadas, chorizo, and provoleta alongside steak classics. These dishes showcase traditional preparation methods while catering to diverse tastes. Our culinary team ensures each item reflects regional authenticity through spice blends, cooking techniques, and presentation styles.
Questions
What makes Meet Steakhouse different from other Liverpool restaurants?
We specialise in authentic Argentinian grilling techniques using charcoal parillas, with prime cuts sourced from quality local butchers. Our menu combines traditional South American flavours with modern presentation.
Do you offer options for non-meat eaters?
Yes, our menu includes vegetarian dishes and seafood options alongside our steak specialities, ensuring diverse dietary preferences are accommodated.
What awards have you received?
We were named Best Steakhouse in Liverpool at the 2018 Lifestyle Awards, recognising our commitment to quality meats and authentic culinary experiences.
Can I book for large groups?
We accommodate groups of 20+ with private dining options. Please contact us directly via phone or email to arrange larger bookings.
What are your special Sunday roast timings?
Our Sunday Roast service operates from 12pm-5pm, with the regular menu available from 3pm onwards.
How do you prepare your steaks?
All meats are flame grilled on traditional charcoal parillas, using Argentinian techniques that enhance natural flavours while maintaining optimal texture and juiciness.
Reviews (4)
John Beavis
Jan 23, 2022
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What a FANTASTIC restaurant this is!!! Took my wife here to celebrate 45 years of marriage and we were blown away by the level of courtesy, care and attention we were given to celebrate our very special day. But more than that - the food was PAR EXCELLENCE!!! They served us the best fillet steaks we have ever eaten in the UK. We have never eaten such gorgeously tasting meat since we were in Florida over 20 years ago. Yep - it really was that good!!! Cooked to perfection. They took such very special care of us that we will definitely going back. The management could not have been kinder and the
Richard Newberry
Dec 22, 2021
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Used to be the place to go for a good steak in Liverpool but last couple of trips have been disappointing. Very expensive now, with some steaks costing up to 27. You don't mind paying that if the food has a wow factor but sadly this did not. Basic things wrong like undercooked chips too. This place isn't bad, just other places offer better value for money now.
Kristian Mason
Dec 15, 2021
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When ever we come to liverpool this place is a must go too. The food is amazing, had a 32oz porthouse and oh my every mouthfull was as amazing as the first. Service is next to non and restaurant is modern relaxed feel. 100% must go too!! See you next time guys
Abimbola Bisuga
Nov 23, 2021
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Amazing time out here. Had the meat platter that serves three people and the dessert was nice. We had a good time. Price wise including drinks and 4 double JD = 162 for 3 adults and two kids.
