Business Details
Your Premier Steakhouse Experience in London
Gillray's Steakhouse & Bar is a distinguished dining establishment located on the banks of the River Thames, offering an authentic British culinary experience. Our prime cuts of dry-aged beef, sourced from Thatcham's in Berkshire, are renowned for their exceptional marbling and rich flavour. The restaurant's concept honours the legacy of James Gillray, the 18th-century political caricaturist, blending historical inspiration with modern gastronomy. Under the leadership of Executive Chef Jamie Welch, we deliver meticulously crafted menus featuring locally sourced ingredients from Kent and Essex farms. Our commitment to quality extends to our extensive gin bar with over 100 varieties and panoramic views of London's iconic landmarks.The venue's design incorporates statement chandeliers and marble tables, creating an atmosphere of refined elegance. We cater to diverse occasions, from intimate private dining to exclusive venue hires, ensuring exceptional service for every guest. Our accolades include recognition in Luxury Lifestyle Magazine and global expansion of Marriott's Meetings Imagined concept under Chef Welch's direction. Sustainability and local sourcing remain core principles in our operations. Whether for breakfast, lunch, dinner, or late-night cocktails, we strive to create memorable experiences through food, service, and setting.
Services
Dry-Aged Steaks
Private Dining
Gin Bar
Breakfast Menu
Festive Menus
Highlights and features
- We source dry-aged beef from Thatcham's, a second-generation family butcher in Berkshire
- Our Himalayan Salt Chamber enhances natural meat flavours through advanced aging techniques
- Executive Chef Jamie Welch brings 21 years of culinary expertise and global hospitality innovation
- Panoramic Thames views create unparalleled dining atmosphere opposite the Houses of Parliament
- Award-winning Marriott Grosvenor Square catering concept development demonstrates proven excellence
What people say
Exceptional dry-aged steaks
Breathtaking Thames views
Professional service
Premier steakhouse location
Award-winning chef expertise
Services
Dry-Aged Steaks
Our dry-aged steaks use Himalayan Salt Chamber technology to enhance natural marbling and intensify flavour profiles. Sourced from Thatcham's family butchers in Berkshire, these heritage cattle cuts include Fillet, Prime Rib, T-Bone, Sirloin, Bulls Head, Tomahawk and Rump. The aging process develops complex umami notes while maintaining optimal tenderness, creating a distinctive dining experience that showcases British beef at its finest.
Private Dining
We offer three distinct private dining options with capacity from 24 to 40 guests. The semi-private rear area features river views and curtain separation for intimate occasions. The Leaders Room provides natural daylight and refined atmosphere for corporate events. Exclusive venue hire transforms the entire steakhouse for unique celebrations. Each space combines modern amenities with traditional British design elements, ensuring memorable occasions with tailored service and bespoke menu options.
Gin Bar
Our gin bar features over 100 varieties including the exclusive Gillray's Gin, crafted with Rebel Distillers in London. The menu spans local London distilleries to international producers from Iceland's glaciers. Expertly curated classic and contemporary cocktails complement the steakhouse offerings, with pairing suggestions like the juniper-led Gillray's Gin that harmonizes with steak's umami notes. The bar also offers wines, local beers, spirits and curated snack options.
Breakfast Menu
Served daily from 6:30 AM, our breakfast menu features traditional British fare with locally sourced ingredients. The early morning service caters to both quick meals and leisurely starts, maintaining the same quality standards as our main dining offerings. Dishes showcase regional produce while providing convenient options for pre-work meals or post-sightseeing refreshment, complemented by the restaurant's riverside views.
Festive Menus
Special occasion menus include Christmas Day and New Year's Eve celebrations with multi-course tasting experiences. The Christmas menu features traditional British elements like turkey with all the trimmings alongside premium options like 48-day dry-aged rib eye. New Year's Eve offers a five-course tasting menu with wine pairings and live entertainment. Both events incorporate seasonal ingredients and showcase the kitchen's technical expertise through elaborate presentations.
People
Jamie Welch
Executive Chef
With 21 years in hospitality, Jamie joined Gillray's in 2016 after leading Marriott's global culinary initiatives. He earned Marriott Europe Chef of the Year in 2015 and the prestigious Global ACE Award in 2016. His leadership transformed Marriott Grosvenor Square's catering concept into a global success before joining Gillray's. He oversees six F&B outlets while maintaining the signature restaurant's excellence.
Questions
What makes your beef different from other London steakhouses?
Our dry-aged beef uses Himalayan Salt Chamber technology and comes from Thatcham's family butchers in Berkshire, known for exceptional marbling and heritage cattle breeding.
Can I book private dining for a special occasion?
Yes, we offer three private spaces accommodating 24-40 guests with tailored menus and exclusive hire options for larger events.
Do you offer vegetarian or alternative meat options?
While specializing in beef, our menus include seasonal vegetarian dishes and alternative proteins like wild sea bass and venison tartar.
What is the dress code for dinner service?
Smart casual attire is recommended to match our refined dining atmosphere, though formal wear is optional except for special events like New Year's Eve.
How do your gin offerings complement the steak menu?
Our 100+ gins include Gillray's signature juniper-led blend that pairs perfectly with steak's umami notes, featuring warming liquorice root top notes.
Are there any seasonal tasting menus available?
Yes, we offer festive tasting menus for Christmas and New Year's Eve featuring multi-course experiences with wine pairings and special presentations.
Reviews (6)
Jason Cleaver
Jan 24, 2022
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Amazing space for a relaxed drink in the bar which specialises in gin. Access from the South Bank or through the County Hall Marriott Hotel which is equally as impressive. Views across the river. Staff could act slightly more enthusiastic but understandable given the current challenges with the hospitality industry.
Mark Dadson
Jan 15, 2022
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We had an ok meal, but we both thought standard was below the price that was charged. The waiting staff were excellent and very attentive. Excellent views of the London eye from the table we sat at next to the maitre d station. I was quite surprised to see how dirty the vents to heater under the window were, absolutely caked with dust and detritus. Would expect more from a "five star" venue
Richard Walker
Jan 10, 2022
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Lovely setting, poor food - especially for the price. Londoners, if that is normal, you are being conned. I had to send my rump steak back , it was uneatable, cold and full of gristle. They replaced it with a reasonable sirloin and charged me the extra for the privilege, nearly 30! Never again.
Ana Raquel De Oliveira
Jan 01, 2022
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The best New year place to be in London. The view of the London eye and the Thames river. The service was impeccable, the food delicious, the place very elegant and sophisticated. We loved. Coming back again for sure.
Caroline Moss
Dec 19, 2021
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Absolutely amazing food, great service and felt very covid safe. Tables kept empty to give extra space to customers, vaulted ceilings, felt airy and well managed. Great location right by Westminster Bridge with… views over to Big Ben and to London Eye. Not cheap but we didn’t want cheap, we wanted nice and we wanted space to feel safer. I had steak tartare for a starter and it was delicious. A vegan starter was had of king oyster mushrooms with beetroot powder which was said to be extremely tasty. Can get 3 smaller plate starters for £16 which rest of group had which was enough
Louie
Dec 12, 2021
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Sadly mediocre food for the premium price. I almost never write a review unless it totally warrants it but this place is just bad. We came during Christmas holiday, so maybe the regular chef wasn't working but the steaks came out dry and overdone. Both steaks were served on really strange looking cast iron type plates that had black char you could taste with every piece of steak you cut, scraping some off. Absolutely disgusting, tasted like a dirty, charred barbecue grill. Food took over 45 minutes and by the time it arrived, it was cold. It was surprising it took so long because the place was
