Set in the heart of the stunning New Forest National Park, we like to think Lime Wood is laid-back luxury at its best - the perfect secluded hideaway escape! 1.5 miles from the small town of Lyndhurst and just an hour and a half drive from London! Lime Wood was five exciting years in the making and the results are a rich collaboration of creative talent at its best.
The architectural parts were designed by Charles Morris and Ben Pentreath, interiors have been added by David Collins and more recently Martin Brudnizki, Rob Angell and Susie Atkinson. Chefs Angela Hartnett and Luke Holder do the cooking, pulling together both of their much admired signature styles, to create Hartnett Holder & Co, our relaxed Italian restaurant.
The architectural parts were designed by Charles Morris and Ben Pentreath, interiors have been added by David Collins and more recently Martin Brudnizki, Rob Angell and Susie Atkinson. Chefs Angela Hartnett and Luke Holder do the cooking, pulling together both of their much admired signature styles, to create Hartnett Holder & Co, our relaxed Italian restaurant.
Services
Rooms
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Tuck up in the Eaves of the main house, with beautiful views looking out over the grounds and forest. Perfectly formed, light and airy rooms with views of the grounds and forest, and large fitted baths. Larger than our Cosy rooms, each Spacious room is unique in its design, with great views of the forest and large bright bathrooms.
Food
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Next to Hartnett Holder & Co there's the working kitchen which we've designed to fit in with our open house approach. Raw and Cured is our food bar in the Herb House Spa which offers delicious, natural and healthy food. Drop in anytime for a cup of tea and a big slice of gooey cake, or join us for Full Afternoon Tea from 2pm-4pm every day of the week!
Lime Wood Lowdown
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Join us as we forage for facts about the heathland, forest trails and native ponies in the place we call home - the enchanting New Forest. A super simple and seasonal dish, bursting with flavour with fresh peas, zingy lemon, toasted pine nuts and rich parmesan - perfect as a light pasta supper or served as a side.
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