You will find that Taj Brasserie of far more is traditional 'curry house' dishes. The restaurant of exceptional menu, dishes as made with exotic spices cooked of traditional cooking techniques and prepared by chefs that originate from India to customers mouthwatering menus. The menu offers a superb selection of meat, chicken, fish and vegetarian dishes.

All dishes are freshly prepared. Our authentic curries together with the delicious selection of vegetable, rice dishes and breads off truly unique experience, bursting with flavours that will excite the taste buds of Indian cuisine lovers.

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Chef’s Speciality

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Spring chicken(off the bone) cooked with garlic, onion, tomatoes with special spices and fresh herbs. 10.50 Add to cart. Tender pieces of chicken marinated and grilled in the clay oven, then cooked with mild spices in our chef's special honey sauce (mild dish) 10.90 Add to cart. Succulent pieces of chicken tikka cooked with fresh olives, onion, capsicum, tomato in a special sauce topped with fresh coriander.

Fish/prawn

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King size prawns cooked with chopped onions, capsicum, sliced ginger, tomatoes, fresh herbs and special karahi spice. Small pieces of salmon cooked in a wonderful thick sauce with fresh tomatoes and carefully selected herbs and spices. 12.90 Add to cart. On the shell king prawn cooked in medium spiced thick sauce with our chef's own exotic recipe with bombay chillies, tomatoes and herbs served with pilau rice.

Tandoori Dishes

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These dishes are marinated in herbs & traditional spice, then grilled in the coal clay oven. Diced boneless chicken is marinated in special herbs and spices, then barbecued in a clay oven, served with a green salad and mint sauce. 8.90 Add to cart. Minced lamb, mixed with fresh herbs and spices skewered and barbecued gently in the clay oven.

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