Our Gift vouchers are still available to purchase. They can be bought either by contacting us via email at info@thehardwick.co.uk or calling 01873 854220. Please call between 9am and 12pm Monday to Friday. Stephen Terry opened his first restaurant 21 years ago. Since then he has found that one of the many pleasures of living in South Wales is that he is now closer and often at the source of produce that features on the Hardwick menus.
Our philosophy at the Hardwick is to be somewhere you can completely relax and enjoy some fantastic food in good company. A menu should give you a good indication to what the particular establishment you are in or thinking of visiting is trying to be and achieve, from content to wording to design. It is my shop window, it echoes my philosophy of food and is my culinary mission statement.
Our philosophy at the Hardwick is to be somewhere you can completely relax and enjoy some fantastic food in good company. A menu should give you a good indication to what the particular establishment you are in or thinking of visiting is trying to be and achieve, from content to wording to design. It is my shop window, it echoes my philosophy of food and is my culinary mission statement.
Services
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The Hardwick is designed and managed around creating great memories and experiences for our guests. We are committed to providing excellent customer service. Here you will find meticulous attention to detail and the passion for getting things right is reflected in all we do, from our rooms to the restaurant.
Working at the Hardwick
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We are always interested to hear from people who are passionate about food & food service at the Hardwick, so if you would be interested in joining our team, please send your CV with a covering letter to either our postal or email address. We are looking for enthusiastic individuals with experience of these types of roles in similar establishments.
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