Business Details
39 Years
experience
Your Trusted Catering Partner in Devon
Claires Kitchen has been delivering exceptional catering services in Devon since 1987, founded by Claire, a graduate of The Cordon Bleu Diploma program. With over 37 years of experience in French classic and modern cuisine, event management, and team training, we combine culinary expertise with a deep commitment to quality. Our dishes are hand-prepared using local fresh ingredients, including meat and vegetables from our own farm near Salcombe, ensuring seasonal and sustainable offerings. We specialise in weddings, corporate events, and private functions for up to 200+ guests across South Devon, from Plymouth to Exeter. Our menus feature fully served plated dishes, sharing platters, buffets, and rustic wood-fired spit roasts, all tailored to client preferences.Recognised for our 5/5 National Food Hygiene Rating, we maintain rigorous standards in food safety and preparation. Client testimonials consistently highlight our restaurant-quality food, professional service, and ability to create memorable culinary experiences. Our team of 4-5 chefs, trained to exacting standards, ensures every event is executed flawlessly. We pride ourselves on personal service, offering consultation to help clients select menus that suit their occasion and venue. With a legacy of excellence spanning decades, Claires Kitchen remains a trusted leader in Devon's catering industry.
Services
Wedding Catering
Corporate Events
Private Dinners
Spit Roasts
Buffet Services
Menu Consultation
Event Planning
Dietary Requirements
Local Ingredients
Seasonal Menus
Details
- Year established: 1987
Highlights and features
- We offer 37 years of expertise in French cuisine and event management.
- Our menus feature ingredients from our own South Devon farm and local suppliers.
- We provide bespoke catering solutions tailored to your event's unique needs.
- Our 5/5 National Food Hygiene Rating ensures the highest safety standards.
- Client testimonials consistently praise our restaurant-quality food and service.
Associations and certifications
- National Food Hygiene Rating Scheme 5/5
What people say
Top class taste
Restaurant quality
Professional team
Best wedding food
Fresh ingredients
Services
Wedding Catering
Claires Kitchen creates bespoke wedding menus using locally sourced ingredients. Our team handles events from intimate gatherings to 200+ guest celebrations, offering plated services, buffets, or spit roasts. We work closely with couples to design menus that match their vision while maintaining restaurant-quality standards. With over 35 years of experience, we ensure flawless execution and exceptional presentation for your special day.
Corporate Events
We provide sophisticated catering solutions for corporate functions including lunches, receptions, and conferences. Our menus range from elegant plated courses to interactive buffet stations, all prepared with seasonal local produce. The experienced team ensures professional service that enhances your business event's atmosphere while accommodating dietary requirements and venue specifications.
Private Dining
Claires Kitchen offers premium private dining experiences for birthdays, anniversaries, and special occasions. Our chefs create tailored menus for dinner parties of all sizes, from intimate meals to large garden parties. We bring restaurant-quality food and professional service directly to your home, ensuring every detail meets our exacting standards.
Spit Roast Catering
Our rustic spit roast service features locally sourced meats cooked over open flames, complemented by seasonal vegetables and homemade sauces. Available with traditional or contemporary marinades, this service includes carving stations and presentation that creates memorable dining experiences for weddings, festivals, and corporate events across South Devon.
Menu Consultation
We offer expert menu planning assistance to match your event's theme, budget, and guest preferences. Our consultation includes dietary requirement accommodations, wine pairing suggestions, and presentation ideas. With decades of experience, we guide clients through seasonal ingredient choices and service options to ensure perfect culinary experiences.
People
Claire
Owner & Head Chef
With 37 years in hospitality, Claire trained at The Cordon Bleu and runs her farm-to-table catering business. She specialises in event management and team training, ensuring exceptional service standards.
Questions
What types of events do you cater for?
We cater weddings, corporate events, private dinners, anniversaries, and large celebrations across South Devon.
Can you accommodate dietary requirements?
Yes, we offer vegetarian, vegan, gluten-free, and allergy-friendly options with prior notice.
Do you provide staff and equipment?
We supply chefs, waiting staff, crockery, cutlery, and necessary equipment for your event.
What areas do you serve?
We operate throughout South Devon from Plymouth to Exeter and surrounding countryside locations.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings, with shorter notice possible for smaller events.
Can I visit your kitchen?
We offer menu tastings at our Salcombe-area kitchen by appointment for planning clients.
