Robin Bean and Mark Riddick purchased the long established Brookside Cafe & Restaurant in Bovey Tracey, Devon, in 2004. Having previously sold the award winning Five Bells Inn at Clyst Hydon, they set about transforming Brookside into the popular establishment it is today. The partners have been in the hospitality industry for over 35 years and have a reputation for high standards, professionalism and friendly welcome.
One, if not both can be seen most days in the restaurant, both believing in working hands-on and meeting their valued customers. The Head Chef is the highly trained and talented Phil Brough - a local man who is passionate about cooking and using only the finest local ingredients to produce the food that the customers want.
One, if not both can be seen most days in the restaurant, both believing in working hands-on and meeting their valued customers. The Head Chef is the highly trained and talented Phil Brough - a local man who is passionate about cooking and using only the finest local ingredients to produce the food that the customers want.
Services
Drinks
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Caffe Latt A blend of Espresso and steamed milk, crowned with a full layer of foamed milk. Cappucino A blend of Espresso, steamed & foamed milk with a sprinkling of chocolate on top. Pot of traditional tea with milk or lemon Decaffeinated, Earl Grey, Lady Grey, Assam, Darjeeling, Green, speciality herbal or fruit teas.
Location
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Located in Bovey Tracey on the edge of Dartmoor and less than half an hour's car journey to Devon's South coast, Brookside is ideally located for the holidaymaker wanting to eat out in style. Brookside is equally popular with the locals who have grown accustomed to the warmth and hospitality it offers as well as, of course, to the many culinary delights.
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