Abdul, your host and chef will welcome you to this popular Bridgwater Indian restaurant. Abdul is always there to make sure your evening is a good one. Our tandoori food is bold and interesting using only the best local ingredients. Indian cuisine is a combination of subtle tastes and flavours and dishes can be as varied as the climate of India and as exotic as the people of India.
Fragrant spices, pungent and warm from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you from mild dishes such as Passanda or Korma to the hottest Madras curries. Each dish will have its own distinctive flavour and aroma which cannot come from curry powder but from spices which have to be separately prepared each day for each individual dish.
Fragrant spices, pungent and warm from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you from mild dishes such as Passanda or Korma to the hottest Madras curries. Each dish will have its own distinctive flavour and aroma which cannot come from curry powder but from spices which have to be separately prepared each day for each individual dish.
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Cooked according to our own recipe with fresh ginger, garlic, green peppers and specially selected spices giving the real taste of Balti food. The meat, chicken or prawn is first cooked in a clay oven then according to Balti recipe served with Basmati Pilao Rice. Cooked according to India's no. 1 Karachi recipe including oriental spices, fresh ginger, garlic and capsicum, served with Basmati Pilao Rice.
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