Business Details
26 Years
experience
Award-Winning Waterside Wedding Venue in Kent
The Ferry House Inn is a 16th-century waterside retreat rooted in the Burden family's agricultural heritage. Established in 2000, our venue combines historic charm with modern luxury, offering bespoke weddings, award-winning dining, and countryside accommodation. Our team cultivates excellence through homegrown produce from our Kitchen Garden, family-farmed beef, and locally sourced ingredients, reflecting our core values of quality, family, and sustainability.Recognized as Wedding Venue of the Year 2025 by the Kent Wedding Awards, we deliver seamless experiences backed by decades of hospitality expertise. Our commitment to preserving heritage while innovating services ensures every guest benefits from authentic, personalized attention rooted in Kent's natural beauty.
Services
Weddings
Restaurant
Accommodation
Corporate Events
Filming Locations
Details
- Year established: 2000
Highlights and features
- We offer 16th-century character with modern luxury for weddings and events
- Our menus feature homegrown produce from our Kitchen Garden and family farm
- Exclusive hire includes 75 guest accommodations and dedicated event spaces
- Award-winning team with 35+ years combined wedding planning expertise
- We provide year-round seasonal experiences with estuary views and wetland surroundings
Associations and certifications
- Kent Wedding Awards 2025 - Wedding Venue of the Year
- Muddy Stilettos Awards 2025 - Best Event Venue in Kent
- 2AA Rosette
What people say
Stunning venue
Incredible food
Outstanding service
Beautiful location
Seamless organization
Services
Weddings
Our historic Kent venue specializes in bespoke weddings with three ceremony options from 2026. The Hop Barn accommodates 10-130 guests, the Oak Gazebo hosts 10-260 guests, and the new Spring Barn caters to 130-260 guests. Exclusive hire includes 75 guest accommodations, 2AA Rosette dining, and personalized planning services. Our experienced team with 35+ years combined expertise ensures seamless celebrations amidst estuary views and wetland landscapes.
Restaurant
Award-winning 2AA Rosette restaurant serving seasonal Kentish cuisine. Our menus showcase homegrown produce from our Kitchen Garden, family-farmed beef, and Harty Estate game. The dining experience combines rustic charm with modern presentation, offering breakfast, lunch, and dinner services including our acclaimed Sunday Roast. The restaurant features estuary views and a dog-friendly policy with dedicated pet amenities.
Accommodation
Luxury 4* accommodations across 11 individually-styled ensuite rooms and five self-catering cottages. Waterside rooms offer estuary views while the Coach House provides premium amenities. Mocketts Farm Cottages include a 3rd night free offer during autumn/winter. All accommodations feature handmade furnishings, Noble Isle toiletries, and proximity to the restaurant. Accessible and dog-friendly options available with dedicated pet facilities.
Corporate Events
Versatile event spaces for corporate retreats and business functions from 2-350 delegates. The Hop Barn and upcoming Spring Barn offer adaptable layouts with estuary views. The Farmhouse Cottage provides live-in event capabilities for up to 21 guests. Services include award-winning catering, team-building activities, and comprehensive event planning. Facilities feature modern AV equipment and sustainable practices aligned with corporate ESG goals.
Filming Locations
Diverse Kentish landscapes for film and photography productions. Our 16th-century architecture, wetlands, estuary shorelines, and farmland have featured in major productions like 'The Third Day' and 'End of the F***ing World'. Accommodation and catering services support cast and crew needs, with five self-catering cottages sleeping 23 guests. The location offers seasonal transformations and protected natural backdrops.
People
Alex Burden
Co-Owner
Third-generation farmer and co-owner of The Ferry House Inn, Alex Burden combines agricultural expertise with hospitality leadership. His family's 1968 farming legacy informs sustainable practices at the venue, ensuring quality produce for the restaurant and events.
Victoria Burden
Co-Owner
Co-owner Victoria Burden brings operational excellence to The Ferry House Inn, overseeing daily management and guest experiences. With farming heritage and hospitality vision, she ensures the venue maintains its award-winning standards while expanding services like the new Spring Barn.
Tasha
Wedding Team Lead
As lead wedding coordinator, Tasha directs the team with over 35 years combined experience. Her expertise in event planning ensures seamless ceremonies across multiple venues, from intimate gatherings to large celebrations with 260+ guests.
Questions
What wedding packages do you offer?
We provide customizable packages for full-day, multi-day, twilight, and intimate weddings. All include exclusive hire, 2AA Rosette dining, and personalized planning services.
Can I visit the venue before booking?
Yes, we offer virtual tours and in-person viewings. Our Spring Barn opens for weddings in April 2026 with new ceremony options available for preview.
Do you accommodate dietary requirements?
Our menus include vegan options with 72-hour advance booking. The restaurant accommodates various dietary needs using fresh, locally sourced ingredients.
Are pets allowed on premises?
We welcome dogs in designated rooms and cottages, providing special amenities. A secure 2-acre dog paddock is available for guest use.
What corporate event facilities do you have?
We offer four event spaces including Hop Barn (10-100 guests) and Spring Barn (2026). Facilities include AV equipment, team-building activities, and 34 accommodation units.
How accessible is The Ferry House?
We provide accessible rooms with wetrooms at both main venue and cottages. Ground-floor facilities and staff assistance ensure comfortable stays for all guests.
Reviews (4)
Samantha Denham
Jan 20, 2022
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Disappointing first visit. Table for 9 of us for brunch, reserved but not cleaned. Menu looked inviting but when it arrived it looked very sparce on the plate! Warmed sausage, only one rasher of bacon, cold beans in a pot. Half a mushroom and half a tomato. When we asked for more bread to toast, it took ages and arrived floppy, clearly just defrosted in microwave. So much potential with a great view.
Petethevan
Jan 09, 2022
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A splendid out of the way pub in the middle of nowhere down a windy road to the edge of the Swale. Surprisingly jam-packed with people. Lovely food and friendly staff. An ideal wedding venue (apparently). Be warned - the Police sit at the only exit onto the main road waiting to catch those who think "they can get away with it".
Maja Blunt
Dec 27, 2021
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Food is amazing and the venue is beautiful with lots of Kentish character. The walk around the estuary before dinner opens the appetite, there's something a amazingly serene about the whole area, I can see why it would be chosen as a wedding venue.
Lesley Powdrill
Dec 16, 2021
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Went to my grandsons wedding here. Beautiful ceremony in lovely surroundings. A very intimate and personal occasion. Be forever in my memory
