Business Details
23 Years
experience
Award-Winning Catering Services in Cumbernauld
Regis Banqueting was founded in 2003 by a husband-and-wife team who identified a gap in the market for high-quality catering without the premium price tag. Over two decades, we have cultivated a family-oriented culture, prioritising Scottish produce sourced from ethical suppliers. Our team of 140+ staff delivers bespoke catering solutions across Scotland and Northern England, specialising in weddings, corporate events, and private functions.We combine culinary expertise with meticulous attention to detail, ensuring every event reflects our values of excellence, creativity, and community impact. With a 21-year track record, we remain committed to sustainability, donating 10% of profits to charitable causes while maintaining a client-centric approach that has earned us industry recognition.
Services
Wedding Catering
Corporate Events
Menu Customization
Venue Coordination
Event Logistics
Details
- Year established: 2003
Highlights and features
- 21 years of expertise in Scottish catering with a focus on local produce
- Bespoke menu creation tailored to client preferences and dietary needs
- Sustainable practices with 10% of profits donated to charity
- Experienced team serving Scotland and Northern England
- End-to-end event management from planning to execution
What people say
Perfect portions
Attentive team
Outstanding food
Flawless execution
Generous portions
Services
Wedding Catering
We create bespoke wedding menus showcasing Scottish produce, from traditional three-course meals to themed street food stations. Our team collaborates with couples for 18 months on average, ensuring dietary requirements and venue logistics are perfectly managed. With six signature menus priced between 2560 per person, we guarantee exceptional presentation and taste for ceremonies across Scotland.
Corporate Events
From boardroom meetings to large-scale conferences, we provide tailored catering solutions for corporate clients. Our menus include breakfast rolls, hot buffets, and evening receptions, with pricing starting at 7.25 per person. Long-term contracts with institutions like Glasgow University demonstrate our reliability and ability to meet high-volume demands while maintaining quality standards.
Menu Customization
Our culinary team specialises in creating custom menus for specific themes, dietary needs, and budget requirements. Whether adapting traditional Scottish dishes or designing international cuisine options, we ensure every menu reflects client preferences while maintaining our signature quality standards across all event types and sizes.
Venue Coordination
We offer venue selection assistance for weddings and corporate events, with experience at locations like Carrick Castle and Trades Hall. Our team manages logistics for events in diverse settings including historic venues, barns, and modern conference spaces, ensuring seamless service delivery regardless of location challenges.
Event Logistics
From initial consultation to post-event follow-up, we handle all logistical aspects including equipment transport, staffing requirements, and timing coordination. Our fleet of refrigerated vans and 140-strong team ensures timely delivery and setup for events ranging from intimate dinners to thousand-guest functions across the UK.
People
Ryan Longmuir
Managing Director
Co-founder Ryan has led daily operations since 2003, cultivating a customer-focused culture. With hands-on experience in every aspect of the business, he oversees strategic growth while maintaining direct client relationships.
Shirley
Co-Founder
Shirley co-founded Regis Banqueting to bridge the gap between premium quality and accessible pricing. She remains actively involved in menu development and community initiatives, ensuring the company maintains its founding values.
Questions
What types of events do you cater for?
We specialise in weddings, corporate events, private parties, and large-scale functions including sports hospitality and educational institution catering.
Can you accommodate dietary restrictions?
Yes, our menus include vegetarian, vegan, gluten-free, and allergy-friendly options, with custom adaptations available upon request.
Do you provide staff and equipment?
We supply fully trained staff, serving equipment, and necessary utensils for all events as part of our comprehensive service package.
What areas do you service?
We operate nationwide in Scotland and extend our services to Northern England, with experience catering at venues from the Scottish Borders to Newcastle.
How far in advance should I book?
We recommend booking 12–18 months ahead for weddings, though we can accommodate shorter timelines for corporate events where possible.
Can I customise my menu?
Absolutely, our chefs work closely with clients to create bespoke menus tailored to personal preferences, themes, and budget requirements.
Reviews (4)
Cat Mac
Dec 14, 2021
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My friends are I hired Regis Banqueting for two evenings in a very remote part of Scotland to provide a 3 course dinner. We were all super impressed with the chef and staff and high quality of the food, which was prepared and cooked in the comfort of our own Air bnb efficiently, cleanly and with absolutely no fuss. I would highly recommend this company and if I lived in Scotland, would absolutely be using them again!
Frank Meechan
Dec 09, 2021
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Positive:Professionalism,Quality,Responsiveness,Value
Thank you to Ryan and his team who catered for our Christmas lunch. Food was excellent, everyone thoroughly enjoyed it. Professional hassle free service. Would definitely recommend
Thank you to Ryan and his team who catered for our Christmas lunch. Food was excellent, everyone thoroughly enjoyed it. Professional hassle free service. Would definitely recommend
Ewan MacLeod
Dec 03, 2021
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Positive:Value
We had a great experience with Regis catering our wedding. From the tasting to having to reschedule due to covid and finally the big day, Regis were always willing to help and make sure we had what we wanted and ended up with a great meal for a fair price. Definitely recommend to anyone for any events
We had a great experience with Regis catering our wedding. From the tasting to having to reschedule due to covid and finally the big day, Regis were always willing to help and make sure we had what we wanted and ended up with a great meal for a fair price. Definitely recommend to anyone for any events
Amber Mitchell
Sep 19, 2021
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Regis provided our wedding catering for the reception, main meal and evening. They also provided a drinks service as well as supplying and running our main bar. Ryan and the team were awesome from start to finish, with excellent communication. They worked closely with us to choose a bespoke menu to suit the feel of our wedding, tailoring each course to fit exactly what we wanted. Their service on the day was spot on, the food was super tasty and the drinks and his/ her signature cocktails went down an absolute treat!!! They helped dress the venue and their aesthetic for the day really suited the
