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Sai Restaurant - Authentic Punjabi Flavours in London
At Sai Restaurant, we pride ourselves on delivering authentic Punjabi cuisine rooted in traditional tandoor cooking techniques. Established in the heart of Raynes Park, South West London, our restaurant is owned and managed by chef Vinod Trivedi, whose culinary expertise ensures every dish reflects the rich heritage and bold flavours of Punjab. Our menu caters to diverse dietary preferences, offering gluten-free and vegan options alongside classic vegetarian and non-vegetarian dishes.

Beyond dining, we specialise in event catering for weddings, corporate functions, and private celebrations, tailoring menus to suit individual tastes and budgets. Our monthly comedy nights combine laughter with curated two-course buffets, creating a vibrant community hub. With a commitment to quality, innovation, and customer satisfaction, we strive to make every visit memorable through exceptional food and service.
Services
Vegetarian Starters Non-Vegetarian Mains Tandoor Specialities Event Catering Monthly Comedy Nights Private Dining Takeaway Service Wine Pairing Corporate Events Wedding Catering
Highlights and features
  • We specialise in traditional Punjabi tandoor cooking with chef-curated spice blends
  • Owned by experienced chef Vinod Trivedi with deep regional culinary expertise
  • Offer dedicated gluten-free and vegan menu options for all dietary needs
  • Host unique themed dining experiences with live comedy performances monthly
  • Provide full-service catering for events from intimate dinners to weddings
What people say
Beyond amazing Fantastic time Excellent service Highly recommend
Services
Vegetarian Starters
Our vegetarian starters showcase traditional Punjabi flavours with modern presentation. Using fresh, locally sourced produce, we create dishes that highlight the versatility of vegetables through tandoor roasting and aromatic spice blends. These starters cater to both vegetarian and vegan diets while maintaining authentic taste profiles.
Event Catering
We provide bespoke catering services for weddings, corporate events, and private celebrations. Our team works closely with clients to design custom menus that reflect their preferences while maintaining Punjabi culinary authenticity. From intimate gatherings to large-scale functions, we ensure seamless service and exceptional food quality.
Monthly Comedy Nights
Our comedy nights combine authentic Punjabi cuisine with live entertainment in an intimate setting. Guests enjoy curated two-course buffets alongside performances by professional comedians. These events create a unique social experience that blends cultural dining with contemporary entertainment in a relaxed atmosphere.
Tandoor Specialities
Traditional tandoor cooking forms the heart of our culinary approach. Using specially imported clay ovens, we prepare meats and breads with authentic charring and smoky flavours. This ancient cooking method preserves moisture while infusing dishes with distinctive earthy notes cherished in Punjabi cuisine.
Takeaway Service
Our takeaway service brings restaurant-quality Punjabi food to customers' homes. We use eco-friendly packaging to maintain food temperature and presentation during transit. The menu features carefully selected dishes that travel well while preserving their traditional flavours and textures.
People
Vinod Trivedi
Chef & Owner
Chef Vinod Trivedi combines decades of culinary experience with authentic Punjabi heritage to lead Sai Restaurant. His expertise in traditional tandoor techniques and modern menu development ensures consistently exceptional dining experiences that have made the restaurant a local favourite.
Questions
What type of cuisine does Sai Restaurant Restaurant specialise in?
We specialise in authentic Punjabi cuisine with a focus on traditional tandoor cooking methods and regional spice blends.
Do you offer catering services for private events?
Yes, we provide full-service catering for weddings, corporate events, and private celebrations with customisable menus.
Are there gluten-free and vegan options available?
Our menu includes dedicated gluten-free and vegan dishes that maintain authentic Punjabi flavours.
What are your comedy night timings?
Monthly comedy nights start at 7:15pm with buffet dining, followed by performances from 8:00-10:15pm.
Can I order food for takeaway?
Yes, we offer takeaway service with carefully packaged dishes that preserve traditional flavours during transit.
How do I book a private event at Sai Restaurant Restaurant?
Contact us via email or phone to discuss your event requirements and arrange a menu consultation with our chef team.
Reviews (6)
Ramapriya Yoga
Jan 21, 2022 Report
Ordered Lal Maas for takeaway this evening. Extremely disappointing food this evening. This speciality dish was nothing more than a standard lamb dish, but charged the full price!
Having enjoyed this dish many times from Sai tonight was a disappointment. The dish is normally red in colour, lamb is soft and spicy. This evening the lamb was tough and the deep red colour non existent.
Matt
Jan 01, 2022 Report
All around solid Indian food, nice interior, recently re-some exterior when the sun comes back...never. Lunch special is also a sold and includes a beer, wine, or soft drink. Shown is the lunch special.
Kadambari Das
Dec 27, 2021 Report
Great service and ambience! The food was delicious we enjoyed it!! Just wish it was a bit less spicy. But we'll definitely visit again :)
G. Scott
Dec 21, 2021 Report
Really enjoyed the visit to Sai. I asked for something spicy and the chefs special lamb was bang on point! The sag paneer and pilau rice were less of a firecracker but remain note worthy for texture and flavour. Very enjoyable. I hope to return soon.
Josh Wilson
Nov 25, 2021 Report
Ive been here twice now and its one of the places that really stands out in my memory for providing some of the best Indian food in the South. Ive eaten plenty of Indian dishes in Delhi and Mumbai and the UK and various other places and was still impressed by the food here. Would love to come back for the bottomless brunch.
Michael Christensen
Nov 16, 2021 Report
Had a meal with friends here last Friday and all the dishes we tried were delicious. Different choices from those usually offered in Indian restaurants, all freshly cooked,the lamb cooked and served in a clay pot was exceptional and a chocolate samosa for desert was much enjoyed. Service friendly and efficient,little wonder it was packed by 8.45pm.