Situated in the village of Woolton, Ying Wah has been serving quality, authentic Chinese cuisine to the neighbourhood for over 40 years, making it one of the longest established in Liverpool. Parking: You can park opposite the restaurant in what used to be the 'duck pond' or the side street is also an option.
Services
About
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Our restaurant was first opened by a close family friend, James Chan back in 1974, but soon changed hands to my father Mr Richard Ng in 1978. Thus allowing our family to continue doing what we love, serving the heart of Woolton village and the surrounding areas.
Ying Wah is currently owned by Mr Richard Ng's son Simon, who is equally as passionate about his family restaurant, customers and making sure your food is freshly prepared to the highest standard.
Ying Wah is currently owned by Mr Richard Ng's son Simon, who is equally as passionate about his family restaurant, customers and making sure your food is freshly prepared to the highest standard.
Reservations
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Please use our online booking tool below to reserve your table at Ying Wah. All bookings will require a deposit of 5 per head. Please call 0151 421 1222 to secure your booking. If no availability is showing for your preferred date/time, feel free to call us as we may be able to squeeze you in! Parking: You can park opposite the restaurant in what used to be the 'duck pond' or the side street is also an option.
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