
Our valentines limited edition bar is the perfect combination of eastern flavours from Pakistan, with Ugandan cocoa beans. This new exciting edition to our range is our single origin Papua New Guinea chocolate, perfectly ground and ready to blend with hot milk for the perfect winter treat. The creation of craft chocolate goes through many stages and takes several long days.
The beans are first gently roasted in a rotating drum, triggering changes within them, until they reach the perfect combination of intricate chocolate flavours- just like excellent coffee. I source our base ingredients from ethical traders that guarantee no child slavery and offer decent prices for their growers.
The beans are first gently roasted in a rotating drum, triggering changes within them, until they reach the perfect combination of intricate chocolate flavours- just like excellent coffee. I source our base ingredients from ethical traders that guarantee no child slavery and offer decent prices for their growers.
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