The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Demi Chef de Partie who has previous experience of working in a fast paced kitchen. The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Chef de Partie who has previous experience of working in a fast paced kitchen.
The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Junior Sous Chef with previous experience, who can strongly support the team in the kitchen.The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Sous Chef with previous experience, who can strongly support the team in the kitchen.
The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Junior Sous Chef with previous experience, who can strongly support the team in the kitchen.The Exec Head Chef of this 259 bed 4* corporate hotel is seeking a Sous Chef with previous experience, who can strongly support the team in the kitchen.
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Based around the considerable experience of Tony Papa, Sean Bosley, Chris Gill and Mark Thackwell Chef Results offers clients a personal and highly specialised service in the recruitment of high quality Chefs for all market sectors; from hotels to restaurants, schools, care homes and contract catering.
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At Winteringham Fields we believe we have been leaders in the farm to fork philosophy, creating our offering using our produce to celebrate the seasons, thus producing a unique dining experience. Any suppliers that we use should share our same philosophy to enable us to deliver a complete experience including our wine & beverage offering.
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