Chicken or lamb tikka cooked in a mild creamy sauce combined with methi onion and coconut cream. Chicken, meat tikka & prawns, cooked with selected herbs & spices in our chefs own unique style. Minced meat balls, stuffed with coriander, ginger, onion & served in an authentic curry sauce. The traditional balti dishes can be cooked with following options, using any of the meats and vegetables below.
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