The Italian Orchard part of the San Marco group of restaurants was established in 1985. Family-owned and run for almost thirty years, the restaurant has approximately 300 covers, with 100 of these being situated in the restaurant's glass-fronted extension, overlooking the fountains, ideal for alfresco dining in the summer.
The menu offers something for everyone, with a blend of traditional and modern Italian cooking. Where possible ingredients are sourced directly from Italy. Seafood is also a specialty, you will often find fresh oysters, lobster, monkfish, sea bass, Dover sole amongst others on the ever-changing specials menu.
The menu offers something for everyone, with a blend of traditional and modern Italian cooking. Where possible ingredients are sourced directly from Italy. Seafood is also a specialty, you will often find fresh oysters, lobster, monkfish, sea bass, Dover sole amongst others on the ever-changing specials menu.
Services
Our Menus
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Our menu offers something for everyone featuring both classic Italian dishes such as our traditional hand rolled pizza, or modern Italian for example calves liver pan fried in balsamic vinegar with caramelised onions. The majority of produce used is hand picked and sourced directly from Italy but local produce is also incorporated in our menu with variations like the spicy salami and Bury black pudding bruschetta.
Wine List
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Our extensive menu is complemented by our personally selected wine list. After tasting literally hundreds of wines over the years we only approve a handful for consideration. We taste the bad wine so you don't have to. 50% tazzelenghe, 25% cabernet sauvignon, 25% merlot - a deep, inky purple, reveals earthy, exotic aromas laced with suggestions of blackberry jam, violets, spices, minerals, liquorice and mint.
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