Welcome to the Bavarian Bakehouse, a bespoke artisan bakery, making from scratch, slowly fermented European breads, rolls, viennoiserie and cakes since 1984. We are a small family business that are committed to baking and delivering amazing bread and cakes along with an exceptional customer service.
We use traditional German baking techniques and our decades old sourdough starter cultures to produce consistently high quality products which we deliver to discerning outlets in the west and central Scotland. Bavarian Bakehouse is a family business and we work to retain that culture as we have grown and bring more people into our team.
We use traditional German baking techniques and our decades old sourdough starter cultures to produce consistently high quality products which we deliver to discerning outlets in the west and central Scotland. Bavarian Bakehouse is a family business and we work to retain that culture as we have grown and bring more people into our team.
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