Business Details
42 Years
experience
Artisan Bakery in Glasgow | Bavarian Bakehouse
Established in 1984 by Karl Weichmann, Bavarian Bakehouse has brought traditional German and European baking methods to Scotland, evolving into a respected artisanal bakery. Our journey began in Kirkintilloch before relocating to Cumbernauld in 2017, enabling expansion while maintaining our commitment to quality and customer service. In 2019, we launched a dedicated Gluten Free Bakery, earning consecutive awards for our Gluten Free Bread. With over 100 years of combined experience among our 30-strong team, we operate 6 days a week, using a mother dough starter from 1984 to ensure our products' unique depth and taste. We serve wholesale clients across Scotland's Central Belt and the public through our Glasgow shop and online pre-order service.Our bespoke approach caters to chefs and businesses, offering made-to-order sourdough breads, cakes, and viennoiserie. We prioritise transparency in allergen information and dietary needs, ensuring customer safety. Our location near the M8 motorway facilitates efficient delivery across Glasgow, Stirling, Dunbartonshire, Ayr, and Kilmarnock. We maintain traditional craftsmanship while embracing modern practices, balancing heritage with innovation. Our team's expertise and dedication to relationships ensure tailored solutions for our clients. We bake fresh nightly for morning deliveries, combining flexibility with reliability to meet our customers' needs.
Services
Sourdough breads
Gluten Free products
Wholesale bakery
Cakes
Viennoiserie
Bespoke orders
Pre-order service
Allergen information
Delivery
Shop
Details
- Year established: 1984
Highlights and features
- We have over 40 years of experience in artisanal baking.
- Our dedicated Gluten Free Bakery opened in 2019 with award-winning products.
- We use a mother dough starter created in 1984 for unique taste.
- Our team has over 100 years of combined baking experience.
- We offer bespoke services tailored to chefs and business needs.
Services
Sourdough breads
Our sourdough breads use traditional German and European methods with a mother dough starter from 1984. The unique fermentation process creates distinct depth and taste. Each loaf is handmade daily, offering both traditional and bespoke options for wholesale and retail customers.
Gluten Free products
Since 2019, we've operated a dedicated Gluten Free Bakery producing high-quality bread and cakes. Our award-winning recipes ensure excellent taste and texture while maintaining strict allergen controls. Products are available through our Glasgow shop and pre-order service.
Wholesale bakery
We supply cafes, restaurants, and hotels across Scotland's Central Belt with made-to-order artisan baked goods. Our bespoke service develops custom products for businesses, combining 40 years of expertise with flexible delivery options to meet trade requirements.
Viennoiserie
Our traditional European viennoiserie range includes croissants, pastries, and specialty items. Made using time-honoured techniques, these products combine flaky textures with authentic flavours, available through wholesale channels and our Glasgow retail shop.
Pre-order service
Customers can order directly from our bakery for collection or delivery. We offer Wednesday, Friday, and Saturday delivery windows across Glasgow, with special arrangements available for Gluten Free orders through our online pre-order system.
People
Karl Weichmann
Founder
Karl established Bavarian Bakehouse in 1984, introducing traditional German baking methods to Scotland. His vision created a legacy of quality sourdough products using the original 1984 starter. He built the foundation for our award-winning Gluten Free Bakery and 30-strong team.
Questions
What allergens are present in your products?
Our bakery handles wheat, sesame, nuts, seeds, eggs, soya, and dairy. All products may contain traces. Detailed allergen information is available on our website for each product.
Do you offer Gluten Free options?
Yes, we have a dedicated Gluten Free Bakery since 2019 with award-winning bread and cakes. Our Gluten Free products are available through our Glasgow shop and pre-order service.
How can businesses order wholesale products?
Wholesale customers can contact us via email or phone to discuss bespoke requirements. We offer made-to-order artisan baked goods with delivery across Scotland's Central Belt.
What are your delivery areas?
We deliver to Glasgow and selected nearby areas. For wholesale orders, we cover the Central Belt including Stirling, Dunbartonshire, Ayr, and Kilmarnock. Special arrangements available for Gluten Free orders.
Can I visit your bakery shop?
Our Hyndland Street shop in Glasgow is open Monday-Wednesday 8am-3pm, Thursday-Friday 8am-4pm, Saturday 9am-4pm, and Sunday 10am-4pm.
How do I place a pre-order?
Use our online pre-order service to select products for collection or delivery. Delivery available Wednesdays, Fridays, and Saturdays in Glasgow. Special requirements can be arranged by contacting us directly.
Reviews (7)
Kaitlin Hall
Dec 27, 2021
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We have ordered cakes and bakes from here many times! On one occasion there was an issue which we got in touch about and the way it was dealt with was really outstanding, the customer service is second to none!!
James
Oct 24, 2021
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Absolutely excellent products, I love everything I've tried to date from their selection, especially their fantastic wholemeal soda bread, which I eat sliced with butter on it, it's a real treat, and so much better than the garbage on the shelves at the supermarket.
Pamela Foye
Jan 27, 2021
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This place was amazing it was like willow wonka for grown ups so many treats and delights it was hard to choose . The strawberry tarts where lovely . The bread the bread was out of this world x
Ian McBeth
Dec 20, 2020
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Thoroughly recommend their products. I've eaten the bread, baguettes, cakes and pastries and they have all been amongst the best I've ever had. The office staff are great with customers, always friendly and helpful!
Lauren Wilson
Oct 26, 2020
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Best cakes and breads in the business great value for money and and epic team of people to deal with! If you haven't already give them a try!
Heather Royan
Jul 09, 2020
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Ordered the chocolate orange cake as a treat for Christmas dinner, was so delicious we had a second slice for dinner on Boxing Day lol
Marc Mills
Jun 24, 2019
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This is the only place you should buy bread from. Have you seen the menu? Order before midnight then collect your freshly baked goods in the morning. Bread? Cakes? Even pretzels!!
