La Trattoria [pronounced: La traht-to-ree-ah] is historically a small and traditional family run eatery, where guests are recommended to eat the freshly cooked special of the day. An Italian Restaurant co-owned by myself Vincenzo Tragni and local businessman Peter Downes. We aim to serve you with traditionally cooked family dishes, offering you only authentic recipes and something different to the larger chain restaurants.
I personally designed the menu and oversee all the cooking myself. That is why I can confidently say that all the dishes are served with pride, passion and a little bit of Italian 'amore'. Whilst serving high quality food is an obvious priority, making people feel at home and relaxed in our restaurant is also very important to me.
I personally designed the menu and oversee all the cooking myself. That is why I can confidently say that all the dishes are served with pride, passion and a little bit of Italian 'amore'. Whilst serving high quality food is an obvious priority, making people feel at home and relaxed in our restaurant is also very important to me.
Services
Main menu lunch/evening
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With the exception of pasta and pizza dishes all of our main courses are served with potato and vegetables. Fresh strascinati pasta with Smoked Bacon, Chicken, Mushrooms, Garlic, tomato and Cream Sauce. Fresh Pasta with Clams, Mussels, Cannelini Beans, Fresh Tomato, Rocket, Garlic, Chilli, Olive Oil and Parsley.
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