In The Frame Catering

I would like to share a bit about myself so you can understand where my love of food comes from, what I've done in the past and what I hope to do in the future. I can distinctly remember my first trip to Italy, packed off age 12 to stay with the Italian side of the family. I can't say I was that enthusiastic about the whole affair, that was until dinner was served!

That trip completely opened my senses to a whole world of flavours I had never experienced before, mostly due to my Italian uncle Carlo's cooking, who god rest his sole was a fantastic cook and teacher. Ever since that first trip I've been hooked on cooking! I began working in the local pubs, then out in the chalets of France and Switzerland and restaurants in Canada.