We're an independent wine merchant in beautiful West London with shops in Kew, Chiswick, Richmond Hill and Teddington. Trading now for nearly 20 years, we pride ourselves on our customer service delivered by our passionate and knowledgeable team of wine experts and enthusiasts.
Our strap line of Good Wine | Real People | Great Stories aims to convey the passion we have for small family wine producers you won't find elsewhere - many of whom farm organically and vinify without additives, producing wines of elegance and finesse.All of the wines we list are selected from wines we have tasted ourselves.
Our strap line of Good Wine | Real People | Great Stories aims to convey the passion we have for small family wine producers you won't find elsewhere - many of whom farm organically and vinify without additives, producing wines of elegance and finesse.All of the wines we list are selected from wines we have tasted ourselves.
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About Us
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We're an independent wine merchant in beautiful West London with shops in Kew, Chiswick, Richmond Hill and Teddington. Trading now for nearly 20 years, we pride ourselves on our customer service delivered by our passionate and knowledgeable team of wine experts and enthusiasts. Our unique portfolio of wines & spirits is selected by us.
White
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White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 2500 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar.
Organic Wines
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An organic wine is a wine made from grapes that have been grown without the use of artificial or synthetic chemicals, such as herbicides and pesticides. To keep the weeds and bugs at bay, organic farmers work with nature, rather than against it, by boosting their vineyard's biodiversity.
For example, they introduce cover crops to provide a habitat for beneficial insects that are the natural enemy of problem species, or have small sheep graze between the vine rows, eating the grass and weeds.In this way, the vineyard becomes a self-regulating, natural ecosystem, which is able to combat problems intrinsically and eliminates the need for artificial, and potentially toxic, chemicals.
For example, they introduce cover crops to provide a habitat for beneficial insects that are the natural enemy of problem species, or have small sheep graze between the vine rows, eating the grass and weeds.In this way, the vineyard becomes a self-regulating, natural ecosystem, which is able to combat problems intrinsically and eliminates the need for artificial, and potentially toxic, chemicals.
Argentina
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Arguably the most up and coming South American wine country. The sheer size of Argentina provides a plethora of different climates, suitable for making many different styles of wine. The awe-inspiring Andes mountains to the west, provide a cool influence to the most popular wine region, Mendoza.
Malbec has been the focus of the region for many years and indeed, much of the country, perfectly pairing with the rich beef steaks that are common throughout Argentina.
Malbec has been the focus of the region for many years and indeed, much of the country, perfectly pairing with the rich beef steaks that are common throughout Argentina.
Australia
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Australia's unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons.
Australia's terroir is incredibly diverse and spans 65 wine regions, from the Mediterranean climate of McLaren Vale to the cooler climates of Tasmania and parts of Victoria, and from the low humidity of the Barossa Valley to the warm-to-hot climate and moist soils of the Hunter Valley.
Australia's terroir is incredibly diverse and spans 65 wine regions, from the Mediterranean climate of McLaren Vale to the cooler climates of Tasmania and parts of Victoria, and from the low humidity of the Barossa Valley to the warm-to-hot climate and moist soils of the Hunter Valley.
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