Set against the backdrop of the Himalayas, Nepal is a country that contains great diversity in terms of religion, culture and geography which greatly influences its cuisine. Dishes are known to vary from one community to another however, dal-bhat-tarkari, which can be translated as lentil-rice-curry is known to be the staple meal across the country.
Traces of influence from the neighbouring countries, India and China is also evident in the Nepalese cuisine, i.e. MO:MO, a Tibetan-Nepalese hybrid dumpling dish. Nepalese dishes are generally healthier as we rely less on use of fats and more on vegetables, lean meat, pickled dishes and salad. Common ingredients include lentils, potatoes, tomatoes, cumin, coriander, chilli peppers, garlic and mustard oil.
Traces of influence from the neighbouring countries, India and China is also evident in the Nepalese cuisine, i.e. MO:MO, a Tibetan-Nepalese hybrid dumpling dish. Nepalese dishes are generally healthier as we rely less on use of fats and more on vegetables, lean meat, pickled dishes and salad. Common ingredients include lentils, potatoes, tomatoes, cumin, coriander, chilli peppers, garlic and mustard oil.
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Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways. Get in touch with us on 01625 348522 or email us at info@gurkha-dining.com with your queries and we would love to sort something out for you and your party.
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It has affected over 5 million people and has taken over 6 000 lives so far. Many of the survivors have lost families, friends and their homes. They (including those whose homes are still standing) are sleeping on the streets as they are afraid of the on-going aftershocks. Our beautiful Kathmandu Valley - one of the UNESCO World Heritage sites - and other historic and cultural landmarks have also collapsed into rubble.
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