Us and the existing team are committed to continuing the legacy of excellence, superior customer service and exemplary fine dining. We have decorated our restaurant and we put our stamp on it. Please come and discover our universe through the atmosphere, the food, the wine. Joseph, a Wilmslow native is a graduate from Gordon Ramsay's renowned Tante Marie cooking school with a Cordon Bleu Diploma.
He has worked at the award winning restaurant, the Artichoke in Old Amersham as the Demi Chef de Partie and he has worked in French restaurants for the past 7 years. During this time Joseph was trained by the formidable Guillaume Delage. Guillaume opened Jadis in Paris in 2008 to rave reviews and much of Joseph's expertise was honed under Guillaume's tutelage.
He has worked at the award winning restaurant, the Artichoke in Old Amersham as the Demi Chef de Partie and he has worked in French restaurants for the past 7 years. During this time Joseph was trained by the formidable Guillaume Delage. Guillaume opened Jadis in Paris in 2008 to rave reviews and much of Joseph's expertise was honed under Guillaume's tutelage.
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