Panas Gurkha Restaurant has some of the best award-winning dishes and we have been reviewed by a number of organizations and have come up top for our great flavour and freshness. Sujan owner and founder of Panas Gurkha Restaurant was trained under Indian chef Atul Kochhar (the first Indian chef to receive a Michelin star).
He has always had a passion for cooking great food with the finest ingredients. His restaurant was announced winner of Asian Curry Awards 2019, a prestigious award. The restaurant has been reviewed by Meridian Magazine and comments such as "These ostensibly 'simple' dishes are the test of a chef: top marks here for freshness, taste and presentation."
He has always had a passion for cooking great food with the finest ingredients. His restaurant was announced winner of Asian Curry Awards 2019, a prestigious award. The restaurant has been reviewed by Meridian Magazine and comments such as "These ostensibly 'simple' dishes are the test of a chef: top marks here for freshness, taste and presentation."
Services
Panas Starters
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IMPORTANT NOTICE: Please inform us of any food allergies you may have prior to ordering your food. Marinated mince chicken or lamb or vegetable wrapped in pancake served with homemade chutney. Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.
Panas Vegetarian Recommendation
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IMPORTANT NOTICE: Please inform us of any food allergies you may have prior to ordering your food. Red Kidney beans, black k lentils s lowly cooked in traditional Nepalese way, chef's favourite. Homemade cottage cheese cooked with onion, tomatoes and green peppers in a special Nepalese medium spice.
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