This meal can be traced back through the 1800's and is an important part of London's food history. We pride ourselves on baking the pies fresh daily using locally sourced ingredients and British meat, helping to support our local community.
We are a family run business and hope that not only you receive good quality fresh food at an affordable price but you will also be welcomed by a warm smile, making your whole dining experience an enjoyable one.Goddard's have been serving pie and mash in London for over 130 years. Whilst we stay true to the origins of London pie mash and liquor we also know that it is not to everyone's taste.
We are a family run business and hope that not only you receive good quality fresh food at an affordable price but you will also be welcomed by a warm smile, making your whole dining experience an enjoyable one.Goddard's have been serving pie and mash in London for over 130 years. Whilst we stay true to the origins of London pie mash and liquor we also know that it is not to everyone's taste.
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About Us
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The Goddard's Pie and Mash business was founded in 1890 by Alfred Goddard in Evelyn Street, Deptford, London. Alfred worked hard to build up his business and his reputation during the early years when pie mash and liquor shops really started to become popular. Alfred passed the business to his two sons Robert (Bob) and George in 1936.
About Pie & Mash
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Pies have been the staple diet of Londoners for centuries and the London 'pie and mash' shops offer a meal that is steeped in history and ingrained in the very fabric of London. Originally, the piemen would carry their pies in trays or small portable ovens to sell them on the streets of London. Early pies were actually filled with eels from the Thames, the eels would have been spiced and stewed in stock prior to being used as a pie filling.
Our Menu
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If you want traditional pie and mash then it can only be our handmade minced beef pie with mash and liquor. Made with 100% quality British minced beef. We have handmade 100% British steak pies, 100% British chicken breast pies, vegetarian & vegan pies to suit all tastes. If there's any room left after your pie and mash then treat yourself to a Goddard's handmade dessert.
Our Food
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Goddards have been making and selling London pie and mash since 1890 and we are passionate about offering our customers the very best of this fine London dish. The meat in our pies is delivered several times a week by our butchers, also a family business. Our meat must be fresh (not frozen) and 100% British.
Parties
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Our pie and mash restaurant can seat around 125 people across the ground floor and first floor. The first floor is self-contained and will hold around 75 diners so it's perfect for pie and mash parties and functions! There's also a smaller self-contained room on the ground floor which can accommodate approximately 25 people.
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