Business Details
Your Stay at Culag Hotel in Lochinver
Established in 1890, Culag Hotel is a traditional family-run hotel nestled in the heart of Lochinver, Sutherland. Our historic building, originally constructed in 1795, has welcomed guests since 1890, offering a unique blend of Highland heritage and modern comfort. With 12 en-suite rooms, each thoughtfully appointed with tea/coffee facilities and Freeview TVs, we provide a comfortable base for exploring the North West Highlands. Our restaurant serves hearty home-cooked meals, including locally sourced fish and chips, while our Wayfarers Bar boasts over 100 single-malt Scotch whiskies.As custodians of this iconic property since 2005, Ken and Sheila Whalen ensure every guest experiences genuine Highland hospitality. We pride ourselves on our attention to detail, from packed lunches for adventurers to equipment storage for anglers and cyclists. Located on the pier in Lochinver, we are ideally positioned for those seeking walking, fishing, or simply breathtaking scenery. Our commitment to excellence has earned us loyal repeat visitors who appreciate our sparkling cleanliness, exceptional service, and the warmth of our traditional welcome.
Services
Accommodation
Restaurant
Bar
Complimentary Wi-Fi
Packed Lunches
Laundry Service
Bicycle Storage
Fishing Equipment Storage
Freezer for Catch
Board Games
Highlights and features
- We offer over 130 years of combined hospitality experience in a historic Highland setting.
- Our en-suite rooms combine comfort with historic charm in a scenic coastal location.
- We provide exclusive access to local outdoor activities including walking and fishing.
- Our Wayfarers Bar features one of the region's most extensive single-malt whisky collections.
- We offer tailored services including equipment storage and packed lunches for adventurers.
What people say
Sparkling clean house
Lovely food
Excellent service
Best whisky selection
Wonderful old building
Services
Accommodation
Our 12 en-suite rooms offer comfortable Highland accommodation with tea/coffee facilities and Freeview TVs. Located in a historic building dating back to 1795, rooms sleep 1-4 people and feature individual decor reflecting our heritage. Guests enjoy proximity to outdoor activities and scenic countryside views.
Restaurant
Serving evening meals of traditional Scottish cuisine, our restaurant features dishes like beef and Guinness pie alongside locally sourced seafood. Vegetarian options and special dietary requirements are accommodated. Non-residents welcome. Meals showcase regional ingredients in a warm, welcoming atmosphere with panoramic views of the surrounding landscape.
Bar
The Wayfarers Bar offers over 100 single-malt Scotch whiskies, beers, wines, and liqueurs. Guests can enjoy light lunches, teas, and coffees in this atmospheric space featuring a pool table and dart board. The bar combines historic charm with modern comfort for relaxed socialising.
Outdoor Activity Support
We support guests exploring the Highlands with equipment storage for bicycles, fishing rods, and outdoor gear. Freezers are available for preserving catches, and we provide local knowledge about walking routes including Munros, Corbetts, and coastal trails. Our location offers easy access to renowned fishing waters and scenic beaches.
Complimentary Services
Free Wi-Fi is available in lounge areas. We offer packed lunches on request, laundry services, and drying facilities for outdoor clothing. Reception provides travel essentials, ironing equipment, and hairdryers. Board games and reading materials enhance relaxation in our comfortable lounge spaces.
People
Ken Whalen
Owner
Co-owner of Culag Hotel since 2005, Ken Whalen brings decades of hospitality experience to this historic property. He ensures guests experience authentic Highland warmth while maintaining modern standards of comfort and service.
Sheila Whalen
Owner
Co-owner Sheila Whalen oversees daily operations at Culag Hotel, combining local knowledge with hospitality expertise. Her commitment to excellence has made the hotel a favourite among returning visitors seeking genuine Scottish hospitality in the North West Highlands.
Questions
What accommodation options are available?
We offer 12 en-suite rooms sleeping 1-4 people, including single, twin, double, and family rooms with tea/coffee facilities and Freeview TVs.
Can non-residents use your facilities?
Yes, our restaurant and Wayfarers Bar welcome non-residents. Complimentary Wi-Fi is available in public areas for all visitors.
What local activities are accessible?
Nearby attractions include walking routes to Munros and Corbetts, trout and salmon fishing, coastal beaches, and the North-West Highland Geopark's geological wonders.
Do you cater for special requirements?
Vegetarian options and special dietary needs are accommodated with advance notice. We provide equipment storage for anglers, cyclists, and outdoor enthusiasts.
How do I make a reservation?
Contact us via phone at 01571 844270 or use our online contact form to book rooms or request further information about our services.
Reviews (6)
Nick Roy
Dec 03, 2021
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After arriving here was refused entry because of my medial condition after explaining this is discrimination was laughed at and told to prove my disability. Disgusting horrible place.
Trevor Williams
Oct 16, 2021
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I must say I did enter the establishment with some trepidation, but, was very pleasantly surprised the room was spot on the food was first class
Sheila Kirk
Oct 06, 2021
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Did not stay here but visited for evening meal. The gammon appeared dry and looked as if it had been reheated. Potatoes that had not been fully boiled and very tasteless veg. Very poor in value for money and taste. Would not return.
Kate Unknown
Sep 19, 2021
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Stayed here in August, after the place we booked decided to give our room away we ended up staying here. This was a blessing as the owner was lovely and so helpful. Locals in bar also very friendly. Breakfast lovely thank you x
Kanny Dua
Aug 18, 2021
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Perfectly acceptable good value hotel. Obviously used to be a grand old place. Now it's dated, nothing wrong with the condition, just dated. It was CoVid time so hard to comment on much else. Breakfast is plentiful but not as tasty as our others during our tour of the Highlands.
Graham Clark
Sep 15, 2020
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An appalling experience at this so-called hotel. Thick cellophane from bar top to ceiling with just a tiny hole for placing an order at the bar was an utterly ludicrous over-reaction to the current situation which we didn't encounter anyway else on our travels in the highlands. And that coupled with a way o.t.t., officious barmaid who seemed to revel in barking orders. Give a jobsworth a bit of power and responsibility that they're not used to and can't handle and see what happens. We wanted some food. We hadn't booked. We hadn't anticipated we'd have to. There were four empty tables around our