Our outdoor reared pigs are mainly large white breeds from Shropshire and our pork is the highest quality. We strive to source products as local as possible, providing it doesn't compromise on quality. To ensure the tastiest food reaches your plate, we buy from suppliers that provide a high quality of life to the animals in that process. To recieve the latest news and offers from Mills Butchers simply fill in your details below.
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Upon leaving school in 1966, my father became a butcher and went on to establish SH Mills butchers in 1978 on the Stratford road in Hockley Heath. I too followed my father into the butchery trade when leaving school in 1990. I established my business in Henley-in Arden in 2005 where I thoroughly enjoyed serving the people there for 13 years, before deciding to combine businesses with dad so that he can take things a little easier.
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