Business Details
Award-Winning Local Butcher in Doddington, Kent
Established over two centuries ago, S.W. Doughty remains a beacon of traditional butchery and ethical meat production. Our journey begins at Hole Street Farm, where we rear grass-fed Sussex cattle and Dorper lambs with a commitment to sustainability and local provenance. As one of the few remaining butchers operating our own abattoir, we ensure every step of the process adheres to the highest ethical standards, resulting in meat that is both superior in taste and responsibly sourced. Our artisan butchers, trained in time-honoured techniques, prepare all products in our historic 18th-century shop in Doddington, Kent. We champion Kentish produce, collaborating with trusted local suppliers like A.E.Barrows Bakery and Hinxden Dairy to offer a curated selection of regional specialties. Our award-winning sausages, crafted over a century of expertise, and homemade delicacies such as sausage rolls and scotch eggs reflect our dedication to quality. With free delivery across Kent for orders over 60 and a click-and-collect service, we blend tradition with modern convenience. Our wholesale division extends this excellence to the catering industry, providing bespoke, ethically sourced meat with unmatched traceability. For over 200 years, we have upheld a legacy of craftsmanship, ensuring every customer experiences the unparalleled taste of meat prepared with care and integrity.
Services
Beef
Lamb
Pork
Chicken
BBQ
Meat Boxes
Sausages
Dry-Aged Beef
Wholesale Supply
Click & Collect
Highlights and features
- Over 200 years of traditional butchery expertise in Doddington, Kent.
- Own abattoir ensures ethical, stress-free meat production.
- Red Tractor certified farm guarantees sustainable livestock practices.
- Award-winning sausages crafted over a century of expertise.
- Free delivery across Kent for orders over 60.
Associations and certifications
- Red Tractor
Services
Grass-Fed Beef
Our grass-fed Sussex beef is reared on Hole Street Farm, just miles from our Doddington shop. Dry-aged for at least 28 days, it offers exceptional tenderness and flavour. Ethically produced in our licensed abattoir, every cut is hand-prepared by artisan butchers, ensuring unmatched quality and traceability from farm to fork.
Free-Range Lamb
Dorper lambs graze on Kentish marshes, producing tender, flavourful meat. Raised sustainably on our Red Tractor-certified farm, they are processed in our abattoir to maintain ethical standards. Artisan butchers prepare cuts to order, preserving tradition and ensuring premium quality for discerning customers.
Award-Winning Sausages
Crafted over a century of expertise, our sausages use natural casings and locally sourced meat. Recipes perfected through generations deliver rich, consistent flavour. Each batch is handmade in-house, reflecting our commitment to traditional methods and quality ingredients from trusted Kentish farms.
Wholesale Supply
We supply restaurants, pubs, and shops with ethically sourced, high-quality meat. Our bespoke service includes dry-aged beef, free-range poultry, and seasonal specialties. With personal delivery and a focus on traceability, we ensure consistency and excellence for businesses seeking premium ingredients with local provenance.
Click & Collect
Order online and collect your meat from our Doddington shop during opening hours. This service ensures convenience without compromising quality, allowing customers to skip queues and have their selections ready for immediate pickup, maintaining freshness and efficiency.
Questions
Do you deliver outside Kent?
Currently, we only deliver to Kent addresses. For orders outside Kent, we recommend visiting our Doddington shop or contacting us for alternative arrangements.
Are your meats ethically sourced?
Yes. Our beef and lamb are raised on our Red Tractor-certified farm and processed in our abattoir to ensure ethical, stress-free conditions. Poultry and pork come from carefully selected British farms.
How is your beef aged?
Our beef is dry-aged for a minimum of 28 days in controlled conditions, enhancing tenderness and depth of flavour. This traditional method reflects our commitment to quality and craftsmanship.
Can I order custom cuts?
Yes. Our artisan butchers can accommodate specific requests. Contact us via phone or email to discuss bespoke cuts or quantities tailored to your needs.
What payment methods do you accept?
We accept major credit/debit cards and PayPal for online orders. In-store purchases can be made with cash or card.
How long has S.W. Doughty been in business?
Established in the early 19th century, we’ve operated as a traditional butcher and abattoir in Doddington for over 200 years, serving generations of customers with expertise and care.
Reviews (4)
Vanessa Rr
Dec 01, 2021
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Outstanding beef, lamb, chicken, sausages, and much more . Sourced from the very best local producers, who really care about their animals and the land. A true gem.
Nicholas Pearman
Apr 01, 2021
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Just revisited this family village butcher after 40+ years, and he remembered me! Their sirloin steaks are just superb, as are their generously filled sausage rolls and pasties. Many thanks
Louise
Feb 17, 2021
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Doughtys is fantastic. The meat is such good quality, and always expertly prepared however you need it. The service you receive is excellent, all the butchers are so friendly and knowledgeable, nothing is too much trouble. I recommend their steaks and chops, and once you've tried a doughtys sausage you'll never buy a supermarket one again!
Barry Russell
Dec 13, 2020
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Well, here I go again, instead of moaning about something I'm praising S W Doughty's to high heaven! I had a huge selection of chops, Lamb, Pork, rump steak, shoulder of Lamb, oh 2 of those, one for my daughter! And their sausages may have won medals but each bite was pure gold for me. As for their FREE delivery, they come when they say they will.....not like my plumber, but that's another story!!!! Never mind the foody judges, my gold award comes from one of their customers, and that's all that really matters!
