A husband and wife team, we began our journey as an independent catering company specialising in magical weddings, special occasions, motorsport catering and corporate hospitality. We are passionate about delivering mouth-watering dishes and love to get to know our clients personally so we can create unique bespoke menus, tailored to your taste and style.
Jen learnt the ropes early on, working at her parents' hotel in Grange-over-Sands, where she met Luke. Jen and her team of friendly front of house staff provide a first-class master of ceremonies service and can help you to plan your event in detail, ensuring that your day runs seamlessly from start to finish.
Jen learnt the ropes early on, working at her parents' hotel in Grange-over-Sands, where she met Luke. Jen and her team of friendly front of house staff provide a first-class master of ceremonies service and can help you to plan your event in detail, ensuring that your day runs seamlessly from start to finish.
Services
A La Carte Menu
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Roasted chicken breast, champ potato, fresh asparagus, buttered spinach, beurre noisette jus. Crispy skin chicken breast stuffed with a herb butter, dauphinoise potato, fresh peas, broad beans, glazed carrot, chicken jus. Lakeland lamb rump, fondant potato, savoy cabbage, star anise glazed carrot, rosemary jus.
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