Business Details
27 Years
experience
Award-Winning Indian & Bangladeshi Restaurant in Cambridge
Established in 1999, Pipasha Restaurant has become a distinguished Indian and Bangladeshi restaurant in Cambridge, renowned for its innovative approach to traditional cuisine. Our chefs expertly combine authentic recipes with modern culinary techniques, utilising the finest British produce to create dishes that are both visually striking and deeply flavourful. We specialise in a diverse range of offerings, from aromatic vegetarian curries to expertly grilled tandoori meats and fresh seafood, ensuring there is something to delight every palate.Our commitment to excellence has been recognised through multiple awards, including accolades from the English Curry Awards and the Restaurant & Bar Awards. Beyond our culinary achievements, we take pride in supporting our local community through regular donations to food banks and outreach initiatives. With a focus on creating a welcoming atmosphere and delivering exceptional hospitality, Pipasha Restaurant continues to provide a memorable dining experience that blends cultural heritage with contemporary refinement.
Services
Indian Cuisine
Bangladeshi Dishes
Vegetarian Options
Takeaway Service
Gift Vouchers
Details
- Year established: 1999
Highlights and features
- We have over 25 years of experience in Indian and Bangladeshi cuisine
- Our chefs use locally sourced British produce for authentic yet modern dishes
- We hold multiple industry awards for culinary excellence
- We actively support local food banks and community initiatives
- Our restaurant combines cultural heritage with contemporary design
Associations and certifications
- ARTA
- English Curry Awards
- Bangladeshi Caterers Association
- Restaurant & Bar Awards
What people say
Excellent food
Superb service
Friendly staff
Great value
Custom dishes
Services
Indian Cuisine
Our Indian cuisine offering combines traditional recipes with modern presentation, using locally sourced ingredients to create dishes that balance authentic spices with contemporary techniques. From rich kormas to fiery vindaloos, our menu showcases the diversity of regional Indian cooking while maintaining accessibility for British palates. The service caters to both adventurous diners and those seeking familiar favourites with a refined twist.
Bangladeshi Dishes
We specialise in Bangladeshi cuisine that highlights the unique flavours of Dhaka and Chittagong. Our menu features slow-cooked curries, aromatic rice dishes, and expertly grilled meats that reflect Bangladesh's rich culinary heritage. Each dish is prepared using traditional spice blends while incorporating seasonal British produce to ensure freshness and quality. This service appeals to those seeking authentic Bangladeshi flavours in a modern setting.
Vegetarian Options
Our vegetarian menu offers an extensive selection of meat-free dishes that showcase the depth of Indian and Bangladeshi cuisine. From lentil-based dal tadka to paneer-based curries and vegetable biryanis, each dish is crafted to highlight natural ingredients. The service caters to both vegetarians and those seeking lighter meal options without compromising on traditional spice profiles or cooking methods.
Takeaway Service
We provide a premium takeaway service that maintains the quality and presentation of our restaurant dishes. Our packaging ensures food arrives at optimal temperature, with clear reheating instructions provided. The service includes a full menu selection and regular customer promotions, making authentic Indian and Bangladeshi cuisine accessible for home dining experiences.
Gift Vouchers
Our gift voucher system allows customers to purchase dining credits for special occasions. Available in multiple denominations, these vouchers provide flexibility for recipients to experience our full menu. The service includes both physical and digital options, with no expiration date to ensure convenience for gift recipients.
People
Abdul
Co-Founder
With over 25 years in the hospitality industry, Abdul has been instrumental in shaping Pipasha Restaurant's culinary direction. His expertise in traditional Bangladeshi cooking techniques combined with a modern approach has helped establish the restaurant's unique identity.
Modu
Co-Founder
Modu brings extensive restaurant management experience to Pipasha Restaurant, having worked in various roles across the UK hospitality sector. His focus on customer service and community engagement has been vital to the restaurant's sustained success and local recognition.
Questions
What makes Pipasha's cuisine unique?
We blend traditional Indian and Bangladeshi recipes with modern techniques using locally sourced British ingredients, creating innovative dishes that maintain authentic flavours while offering contemporary presentation.
Do you offer takeaway options?
Yes, our takeaway service provides the same quality as our dine-in experience, with full menu availability and clear reheating instructions to ensure optimal enjoyment at home.
How does Pipasha support the local community?
We regularly donate to local food banks and provide essential supplies to Cambridge residents in need, reflecting our commitment to social responsibility alongside culinary excellence.
What awards has Pipasha won?
We have received recognition from prestigious bodies including the English Curry Awards, Bangladeshi Caterers Association, and Restaurant & Bar Awards for our culinary achievements.
Are there any dining restrictions?
For safety reasons, we cannot accommodate pushchairs or toddlers due to our limited space and service requirements, ensuring optimal safety and service quality for all guests.
How can I book a table?
Reservations can be made through our online booking system, with a 90-minute limit on Friday and Saturday tables to accommodate all guests during peak periods.
Reviews (5)
Ravina Kaur
Jan 27, 2022
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Starters were great, probably one of the best Ive had. The main I had the saag aloo and my partner had the chicken madras, both with cheese and garlic naans. The sauce for the chicken was made to a good flavour however the chicken was a bit chewy (overcooked), saag was delicious and so were the garlic naans. I requested for the cheese naans to be made again as they didnt have enough cheese. Overall experience was 8/10
Sally Abbott
Jan 18, 2022
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Great friendly and helpful service. Very tasty food. Good selection of dishes. I had the Goan fish which was very good and a side of dish of butternut squash. Will definitely visit again.
Eduardo Prato Jaen
Jan 08, 2022
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The Pipasha family had been an extension to the East Anglian Air Ambulance crew. In those long nights, particularly at the peak of the COVID-19 pandemic they would always looked after us. Now, in more 'normal' times we regularly go there. Great atmosphere, great food, great smiles. Booking in advance recommended to avoid disappointment!
Bailey Vince
Nov 16, 2021
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After all the recommendations we finally ordered from here and was really looking forward to a nice curry. Dont normally leave reviews but was very disappointed so felt I had too. The chicken was very dry and swimming in lots of oil. And the rice was dry and bland... abiit on the expensive side and quite disappointing!
Shar Mina
Nov 15, 2021
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Very well presented food and speedy service. There was 6 of us and Staff went above and beyond and ensured we had everything we needed even for the 2 toddlers with us.
