Here at Brook Food we are passionate about the Bakery industry; we pride ourselves on that passion and believe we pass on this enthusiasm to our customers when working with them on equipment solutions for their businesses. Since 1994 we have been at the forefront of equipment supply in the UK. We are the largest provider of used machinery in the UK and Europe and offer new machinery from some of the leading worldwide manufacturers.
We believe our longevity within the industry is due to our approach. We are a team of people with varied skills. Many of our sales team worked in bakeries and therefore have hands on experience with the equipment we sell and the products you yourselves will be baking. We advise, we encourage new ideas and we want to see new businesses grow and develop.
We believe our longevity within the industry is due to our approach. We are a team of people with varied skills. Many of our sales team worked in bakeries and therefore have hands on experience with the equipment we sell and the products you yourselves will be baking. We advise, we encourage new ideas and we want to see new businesses grow and develop.
Services
Brook Bakery School
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Here at Brook we are passionate about the industry, all day long we see and speak to people looking to set up and we have for the past 21 years supplied equipment to thousands of new start businesses, in addition we offer various training courses covering a wide range of artisan baking. Our latest bakery course offerings are tutored by award winning master baker Mark Bennett.
Dough Handling
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Bread Roll/Bun Divider Moulders, both semi and automatic options for equally dividing and shaping dough. Standalone dividers offering bakeries with a manually operated, fast and accurate dividing system for a variety of doughs to reduce hand scaling and to integrate with moulders or hand shaping. Hexagonal shaped hydraulic dividing presses to shape scone dough ready for baking, available in various weight ranges and sizes.
Baking
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Stylish glass fronted, Polin ovens available in many configurations for artisan baking, achieving a consistent authentic bake. Artisan Polin deck ovens for authentic bread baking with gas, electric and wood pellet options in huge range of sizes for manual peel or setter loading and unloading. Convection ovens are suitable for many applications and products.
Pastry
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For larger bakeries and producers our range of Computerised Pastry Rollers provides choices in terms of scale and production levels to streamline pastry production. The range of POLIN universal production lines offer extreme flexibility and versatility which is combined within a quality and robust build.
Refrigeration
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Storage for ingredients and end products with either shelved systems or with runners to take bakery trays. One of the staple pieces of equipment in any bakery is the Prover and here at brook we offer various models supplied by several manufacturers to cover every requirement. Production aiding storage, holding units for trays or racks, encompass refrigerated holding alongside proving systems.
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